Asador Casa Julián de Tolosa Review

Spectacular the xuleton and the friendliness of the staff

Delicious steak, very attentive.enjoy a lot .splendid food

Fabulous meat and exquisite treatment have made the family reunion an unforgettable memory

There are four main restaurants to eat meat in Tolosa. This is one of the well-known ones (probably the best) but all are worth the visit.

The menu is quite straightforward: few entrees and then the star home fish: the T-Bone steak. You probably won't eat a better one on earth so, please, book well in advance if you plan to be in the area.

Illustrations: T-Bone steak for 50

Labels: $$$$, 2Eat, #basque, #meet, #MustGo

Meat at the top reception top a pure treat! Can't wait to go back !!!

The best steak in the world. Try to taste the artichokes if they are in season

Quality, knowledge and hospitality makes this one of the best place to have a steak in europe.

(And try the asparagus, raf tomato and baked peppers too!)

Great! All great. The ribeye, the peppers and the rice pudding spectacular!

Good treatment, good gender and very well prepared, I will return

Excellent cutlet, mushroom and cheesecake. Very professional and friendly staff. We will come back again and recommend the place to our friends and acquaintances

Whenever we go to Barcelona to see the family we go to Tolosa for 2 days just for this restaurant.
We are lovers of good meat and frankly this is the address to do absolutely.
It is my cousin who advised me casa julian, do not stop on the storefront or even the interior because you will really miss a great meal, warm and family.

We go from Pamplona at least 2 or 3 times a year because we are fond of good food and especially txuleta. This is the best site without a doubt. Thanks Xabi for the great deal.

It is a very good place if you like grilled meat. The chop costs 50 per kilo and I think it's a good price.
As it was in season we ordered a very tasty tomato salad!

Curious place, full of soot and old bottles. Informal treatment They recommended a single entree for two, the grilled artichokes and they were delicious. The chop was at its point and very good but if you are someone with appetite and with a single entree for two, you do not fill up. The peppers a esquisitez. We had to ask for a second chop. Although there is a 1,800kg chop on the bill, which is a bit odd for two, the feeling was not such. We ended up eating cheese (very good too). They have a much more current space.

Excellent Steak experience, from the moment your enter to the moment you leave. Just ask! The mushroom starter, the side of lettuce and their special cheesecake will take this experience to a whole new level for you!

Awesome steak. We ate very well, and the waitress who served us very friendly.

There is not much to say about the steak and peppers. They've done everything right. Apart from that the list of starters and sides is limited and there is no need to charge 3 euro per asparagus. Also the fact that anything is served individually gives you the craves but also leaves the table rather empty. Good and familiar service. Coffee was offered.

Expensive, the 1st chuleton is fine, the 2nd is gone. I remember a wider chuleton. Value for money is not great.
The memory I had of Casa Julian's has faded.

Lovely place, with very good service and better food, I recommend it one hundred percent

The best meat in the world, period, the exquisite peppers, if you like good meat this is your place.

I really liked the service, the menu is being updated and it is actually evolving wonderfully!

What to say ... The best grilled meat of my life. A real tribute

If a meteorite were to fall right now, which meant the extinction of humanity, I wouldn't mind ... As long as it doesn't fall here. The peppers and the "advent" of the ribeye have been like talking to J.C. ;)

Great steak. Good wine. Nice welcome. Quirky and fun

It is a very charming place, the whole room surrounded by bottles, and the ceiling full of wooden drawers. It has an old taste, like an old tavern. The chop and the piparras are great. The very rich candied peppers. The cheesecake is delicious.

The place has a special charm, it eats great and the treatment is great. We will be back.

The best chop that you can eat will be more fat more made less done but it is always spectacular

The interior decor with a sense of tradition and history and the steaks baked in the old oven in front of the eyes were so delicious that the atmosphere was combined.
As well as steak, and dessert, all the food is delicious the best restaurants
Recommended. If you are near, we recommend making reservations in advance.

It is very worth going ... I was on Saturday having dinner and I loved it ... the best food all first class makes the place a bit at the beginning but it has a super special charm .... and there is a blond waitress d but short that made us an impeccable service in service and sympathy ... benetan mile esker

What a txuleta madre mia !!!!!! A place with a special charm, delicious and authentic food, and great service. Five stars.

The experience of tasting the meat of this establishment is very worth the visit

Hands down the best steak we've ever had. Salad, sides and wine we're also top notch

I recommend 1000% for lovers of txulet this one is the best in the Basque country as well as the piquillos and the beef ham and beef chorizo also a great discovery

Just brilliant. Food, wine, atmosphere, service; all wonderful. 'Simple' done exquisitely.

Iconic place full of dusty liquor bottles (made on purpose), old shelves and walls that are peeling off paint (part of its charm). Short menu with 6 or 7 starters and the cutlet with the second roasted peppers. We ordered almost all the entrees and the second chop. All delicious and what surprised me a lot are the peppers, THE BEST I HAVE EVER TASTED !! 100% recommended place!

Tremendous grill, impressive dishes and if you are a lover of good wine, Xabi teasesorara and will offer you the best wines, never disappoint.

A Tolosa classic. Very good product well cooked. Rather short menu, but all good. Expensive, but the quality they offer justifies it.

We never tire of repeating over and over again, spectacular, and the unbeatable treatment !!

I recommend everything. We went from Pamplona and we will return. They treated us great. The meat was spectacular one of the best I've had

An ideal place to pay homage with simple but very effective preparations. Mention aside the ribeye and the unsuspecting peppers. Spectacular.

One of z best steaks we had, ambience and amazing team makes the food so much tastier! Great attitude and service by the crews. A true Spanish steakhouse experience ... gracias

Casa Julian, spectacular is a pleasure, good service and food 10.

Perfect. I recommend it to you
Greetings from cadaques

The best meat I've ever tasted is incredible melts in your mouth, quality price very good.

For amateur of good meat ... not given but downright excellent ... we made 220 a3 ... for me, no regrets ... GRACIAS MUCHO CASA JULIAN

The truth is that I expected more quality for the price and fame it has, but in general it is not bad. For me the best, the rice pudding that is spectacular.

Second time I have the pleasure to eat here. The meat is excellent, very very tasty and just cooked. Exquisite roasted peppers and we tried the mushrooms with yolk, which was to repeat and repeat. The attention from the staff was very good. Great variety in the cellar.

Excellent, you have to go and eat, it's another story

A real belter of an experience. Booking essential since new-found fame on TV.

Ambience, staff, decor, experience: flawless. Chatty and friendly staff able to cope with my extremely questionable efforts in Spanish. Full explanation and stories to accompany many of the dishes and the providence of the beef and it's cooking (unaged over an open fire).

Incredible sides and appetizers; the peppers are an absolute delight with an unchanged Basque recipe over 60 years old - mop up the juices with your bread, amazing! The same goes for the simple tomato salad. Ingredient-centric cooking, which delights.

The txuleton was incredible. Slight smokiness from the cooking over a wood fire, fat rendered and in places crispy, the main cuts butter-tender. For me, I've had better steak, not many mind you. The almost black flesh and yellow fat of aged galician beef is impossible to beat (same cow as Casa Julien, but dry-aged).

The boss man was a delight.

The wine choices huge and delicious.

The coffee was superb.

I want to go back again and again.

Well-known restaurant for the fame of its steak. The steak is true that it is one of the best I have ever tasted, but what I am clear about is that these peppers are by far the best I have ever tasted.

Authentic and cozy place with very attentive and friendly staff.

Excellent service and ribeye. Without a doubt the best I have ever eaten. We will repeat!

The food and attention very good. And the establishment is very special.

Fabulous, a 10 in everything. Food, Service and the Venue. Pure magic.

I have eaten countless chops, but I can assure you that as much gustos and well done as this head, somebody out of the ordinary, apart from the asparagus, peppers and the ham excellent, everything, highly and highly recommended, do not miss those who you like the meat !!!

Without a doubt, an exceptional place that every lover of good food should visit at least once in their life.
Charming place, not very extensive menu, but with the basics to eat like Sundays in heaven.
Without a doubt, those of us who like meat, there is no way to describe it, you just have to go and try it.
Exquisite meat, unbeatable peppers, magnificent starters, unbeatable wine cellar and unbeatable attention. Without a doubt, a place that I try to visit whenever I have the opportunity.

A meat with a preparation worthy of a Michelin star. Excellent service, we will return for sure.

Very good treatment, very professional and they know perfectly the quality of the meat they offer. Very good meat and unbeatable peppers. It is well worth a visit if you are passing through or are in the area

Wonderful food, attention, cooking and especially cheese cake. Totally recommended.

Small and cozy place, better to make a reservation. The peppers of ten, the very good old beef with great flavor. Good attention.

For lovers of good cutlets.
Aged site with a certain romanticism that oozes history.
Extensive range of wine and spirits cellar.
A place of worship

The food of 10. The perfect service, very friendly and attentive to the diner.