Asador Casa Julián de Tolosa Reviews

A really unique steakhouse, friendly atmosphere. We turned up without a reservation in the middle of a rainstorm, but they still found us a table in a corner. Had the best stake of our lives for not that much.money. Well worth a trip from San Sebastian, especially if your are into beef.

What an amazing restaurant, great food, wine and service. A must go for anybody visiting the Basque area..... Make sure you pay them a visit, but do book ahead.

It was certainly worth the trip from Valencia to Tolosa to try that magnificent meat and those peppers the ostias good for me and that I am a lover of red meat is the best beef that I have tried in a restaurant, for my taste would Some more entree ... or just some potatoes with the meat apart from the peppers that can not be missing ... so you should be a shame to be so far from me ... until the next friends !!!

Spectacular that cutlet had no equal, I have eaten few such good things. Good wine list. Do not be confused by the exterior appearance is a temple of meat, the other dishes are secondary. That does not mean that they are less good on the contrary. I will return I promise

It is still the same Julian House of all life. The impressive ribeye, the red peppers, the spectacular rice pudding ... Friendly as always, it is a delight to visit again

The best meat I have ever eaten! If you consider yourself a lover of chops or steaks, you must go to this temple sometime in your life. Prices adequate to quality.

Place of worship of meat, roasted peppers, etc. Simply amazing.

Always high quality raw material treated with great care

Amazing food and amazing service. We were there with a tired child and the wait staff went above and beyond. I can't recommend enough. Eskerrik asko

Top quality raw material and excellent staff attention.

There is a public parking right in front of the restaurant. The service is friendly although not quite professional. On the other hand the food is exquisite. We ate some very tender asparagus tips, peppers and of course the ribeye. One of the best meat snacks ever. Highly recommended.

Meat very good but price somewhat expensive. It's what saves this place. We also ate peppers that are good but do not overdo it and lettuce buds badly seasoned. Overrated

Without a doubt, where you have to come and eat an authentic Txuleta in Guipuzcoa. Authenticity is patent in every corner of this restaurant. Top quality meat perfectly made and wonderfully accompanied by fantastic piquillos. Good winery and fantastic sommelier that I advise with very good judgment.

I read the review that says we should try the breaded hake ... I went today and you could only eat meat ..... there was no fish ... none. They made me a French omelette ... very kindly, beautiful. ..... .There are people who cannot eat meat ....

Spectacular the xuleton and the friendliness of the staff

Great food and charming and very professional staff ..... Local with history and original ... do not miss it !!!!

Very high expectations fulfilled.

A delicious steak, exquisite roasted peppers and a cheesecake to finish off the dinner absolutely stunning.

The decoration of the place transports you several tens of years ago in time (with pleasure).

Superb attention from both the owner and the whole team :)

Tasty meat, cooking to the point of the grill despite the repeated indication by the customer.
It seems that those of us who don't appreciate bloody meat are being ignored.
Good waiter service and delicious peppers.

Site of those that no longer exist ... Everything they have is top ... I would really highlight the piquillo peppers they make ... I have never tasted them so good ...

The very original dining room. The menu very closed. Very rich peppers, the txuleton good. Very expensive for what we have eaten compared to many places where we have dined.

What to say about this restaurant! Fantastic material, whether asparagus, ham, peppers or meat. I would not know what to stay with so I'll take the whole set. The fat and delicious asparagus, the very good ham, the pure magic chop but already accompanied by a good wine like Enate reaches a higher level very difficult to improve.

Spectacular, one of the best cutlets I have been able to eat !!!!

A must see in Tolosa. The best meat and good service

If it had Michelin stars, it would be 3! There is no better place in hundreds of kilometers around to eat a chop as good as here. Juicy on the inside, toasted on the outside ... tears come when you chew a piece of this 'Txuleton'! Essential to accompany the meat with Piquillo peppers that are supreme!

Very cozy, the txuletas de vice, I totally recommend it

I can only say. AWESOME.
Enter accidentally and I have to go back.

This is not a regular steak house that you can imagine, but one of the best that you can visit. Most fresh piece of meat is served best with boiling, out of the oven, peppers. The place is for people who appreciate rare meat. For those who enjoy it well done, better don't waste your time. The place is very popular, so the prices are elevated but worth the experience. Better make a reservation to avoid disappointment.

I was really impressed.
I ate such delicious meat for the first time.
I want to go again.

Eating at Casa Julian is quite an experience. Despite the fact that what is most famous for is its chop, I have to say that I liked all the other dishes even more. Starting with the beef ham that was incredible, the very rich mushrooms also, those peppers that are indescribable and the desserts that you have to try yes or yes. Even the bread was delicious. Super friendly staff. It is almost mandatory to reserve because it is in high demand. Adequate covid measures. For special occasions highly recommended.

A real temple of beef. The beef cuts are cooked over a wood fire. Excellent peppers. We also had peas and beans of the highest order. Short wine list, but with beautiful references, such as Bogedas Artadi wine.

Unique place. It is necessary to reserve a place because there are few tables. The menu is not very varied, but the food is exquisite.

very kind service, interesting grill and ambience, and nice cook! they speak English. I ordered the main txuleta half portion and was served with a smile. Food is excellent and try the peppers. The grill man then served me the other half of the steak and said "On the house enjoy your meal!" That's cool!

Simply brilliant. Unbeatable product, spectacular grill and service of 10

The best meat you can eat. With good service and charming staff attention.

I was recommended by a co-worker. The premises urgently need reform. The food very good, I ordered txuleta and peppers for myself only, the txuleta they offered me was 1 kg. The surprise came to pay the bill, almost 60, it seemed like a pass. I drank a soda.

Very good txuleta, very good treatment, and very welcoming, we will return

To return, without a doubt. Very professional and personable. Cozy place, do not let yourself be influenced by the outside.

The place has its peculiar charm, now what is spectacular is the Food

Great. Very kind people Spectacular food I will be back

A site with a special charm. Very short letter but everything in it extraordinary. Very nice staff. It is really worth it

The incredibly peculiar and authentic place of all life. We ate meat (chuleton) peppers, ham etc. Everything very good and very well presented, to the natural without many fricadas of today. The treatment is very correct, we were expressly told to us, that we were a group of 16 people. The tables and the atmosphere are rustic as if it were a cellar, you see how the meat is cooked on the grill, etc. You pay a little more but in relation to the quality of what you eat this super good. I always recommend it to many well-known people. Greetings and continue like that!

The exquisite cutlet and the superior peppers. We will be back.

Good raw material
Little retailer for the price paid. 10 pax 1000 euros and we did not want to put some shots of the house.

An experience without equal. Imagine a succulent mouthful like a piece of that exquisite grilled meat in its perfect point and salt accompanied by roasted pepper melting in the mouth (as it is said in that corny language that is used now) ... Come on, if you want to eat a chop as God sends without hesitation in this House.
Exquisite treatment by the staff and great detail especially if you go with children ... they left points at the end of the meal to entertain themselves painting the tablecloths of the tables (were paper) with what the "sobremesa" was more colorful Thanks for letting us enjoy !!!!

An exquisite old beef I have never tasted anything like it

You eat very well, tomato and mushrooms are great and the treatment is great. The txuleta was also very good, but with the high expectations that we brought, we expected something better. They say that the comparisons are odious but the Casa Nicolas txuleta seemed better to us ... even so we left happy

A temple of meat, if you want to enjoy the best txuletas this is your place

B R U T A L
Txuleta incredible and with the peppers they are spectacular. The mushrooms were great too and the cheese cake made our mouths water. I hope to come back soon!!!

Good to eat the finest Basque beef and German beef with red paprika confit

Finally after so many years (mine) I have been able to verify that everything I heard is true, without further comment and I hope to repeat the experience

All very tasty, recommended if you like ribeye, the only thing on the menu according to which starters do not specify if it is a portion or unit such as asparagus and asparagus buds, when they come to take the order they ask you how many you want and they charge you per unit, the service with a lot of attention

The best side of beef we've eaten! The old-fashioned side is for fun! Friendly service. A top wine list! Go for it

The unbeatable treatment, the meat and the great peppers. A very charming place. Definitely to repeat

The experience of tasting the meat of this establishment is very worth the visit

The menu is not varied, but only with what they offer is already worth going. The ribeye is delicious, the best I have ever eaten. You can see how they do it if you touch the dining room inside. The place is not anything modern but just that is what makes it have that charm. Delicious both meat and peppers. It is advisable to book before going.

If you pass by there, you do not enter but if you enter it is a rustic place and you can eat the delicious chuleton, the candied peppers, the artichokes and the asparagus, the friendly and kind treatment, the More

It is impossible to enjoy so much, I didn't believe it. Thanks to the room guys who serve you with such kindness and professionalism. As for the place it has its solera already ... but it has its charm too. The food was scandal. A soft asparagus, a tomato with its dressing that seems simple for the secret is the genus, the Txuleta with that fatty infiltrate that some acorn hams already want; Expectacular, and accompany them with candied peppers is pure expectation. We ate one of the best cheesecakes to finish ... we had the perfect meal !!!

A carnival Sunday I do not advise your visit, the barbecue party surpassed by the circumstances. The rest of the outstanding menu.

Ox and beef steaks were awesome. Great wine. Wish I could go back.