Asador Casa Julián de Tolosa

Asador Casa Julián de Tolosa Reviews

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4.7
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The best txuleton. Also asparagus, buds, sausages ...

The best txuleton. Also asparagus, buds, sausages and some unrepeatable piquillo peppers. Some season dish and great artisan desserts. Product kitchen treated with great respect and expertise.

Unbelievable

Unbelievable
An exceptional moment with extremely friendly and attentive staff.

Special Txuleta.

Special Txuleta.
Peppers Spectacular
Txoko and endearing environment.
PERFECT!!!!

I do not understand that in an establishment with ...

I do not understand that in an establishment with these prices they charge your bread and tap water no matter how filtered it is. You wonder whether or not to return for these details. Fantastic food and service.

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Amazing

Brutal

One of the best restaurants I've been to to eat ch...

One of the best restaurants I've been to to eat chop. We have eaten two kilo chops between two people and we have finished very full.
The first one was good, but not great, the second one was spectacular. It is very worth the visit!

They had warned us that we could only be there until three because they had a reservation, and the time has gone a bit off and at ten past three they did not want to serve us coffee at the table, saying that we had to leave now, without However they have had a very good detail when it comes to charging and they have not charged us for some things.

Short menu but of excellent quality

Excellent service.

Excellent service.
The exquisite peppers and the ribeye I M P R E S I O N A N T E.
We will definitely go back one day and recommend to all our friends.
A must for meat lovers.

If it is not the best chop I have eaten, little is...

If it is not the best chop I have eaten, little is missing. In addition the peppers are spectacular. The only downside is that the price of wine they have on the menu is a bit excessive. I will try to return when I am in the area because the genre they have is impressive.

Hands down one of the best steaks in the world we'...

Hands down one of the best steaks in the world we've tried, high on the list if you are visiting basque country. Pictures speak for itself; high quality, local produce, cooked on open fire, served the way it should be. Not only was the steak amazing, so was the starters, sides and CHEESECAKE dessert (dreaming about it still). We also met Mr Julian that night, most humble person ever!

All perfect.

All perfect.
I give it 4 stars because the prices of the wines I saw them excessively inflated. I got the impression that they take advantage of the fame they have
The good cutlet and although it seems a lie what I liked most were the candied peppers and the chocolate coulan. As a note for the sweet tooth, the person who came with me told me that the cheesecake was the best I had ever tasted.

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Simply spectacular, it is worth visiting this rest...

Simply spectacular, it is worth visiting this restaurant to taste one of the best steaks you can try. The service is very attentive and close. The confit piquillo peppers and the cheesecake are spectacular!
100% recommended

Best steak ever. And I'm not even exaggerating. We...

Best steak ever. And I'm not even exaggerating. We got an unofficial wine pairing and it was fantastic. Staff were so friendly and genuine. In fact it was so good I'm moving my itinerary around so that we could visit again before we fly home.

The normal service the local, simple but cozy and ...

The normal service the local, simple but cozy and most importantly Q is the very good steak to the point, but a 1,300kg steak and a water bottle 85.90 seems very expensive.
I will never return ... I had to take a sandwich afterwards, from the hunger I went through
There are typical Q taverns that make the steak equally good and cheap.

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It was delicious, but not as much as I expected, p...

It was delicious, but not as much as I expected, probably because my previous reputation was very high and I expected too much. This was the same impression not only for me but also for the locals I went with and the Spaniards living in Valencia. The pimento confit was excellent.

Rustic and quaint place! From the outside, it look...

Rustic and quaint place! From the outside, it looks like a restaurant warehouse but once inside ... the grill smell is relentless! I encourage you to a Chuleton that is the hallmark of the house!

All very tasty, the cutlet, the peppers and the ch...

All very tasty, the cutlet, the peppers and the cheese dessert, which the guy from the spectacular grill has recommended to us! The guy and the very nice waitresses, we will repeat for sure.

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Very good raw material but very slow service: we w...

Very good raw material but very slow service: we were four people and we ordered chuleton for the 4 with peppers, and they took out a ration of meat that at most would be for two people and a dozen peppers, this at the time of entering the store. We had to ask for another ration of both things and in the end we were casin2horas in the place, of which eating about 20-25 min. We found it somewhat expensive.

Excellent place to eat grilled txuleta. Unbeatable...

Excellent place to eat grilled txuleta. Unbeatable meat roasted to the point and served with exquisite precision. Excellent treatment. Amazing old-fashioned venue that really surprises when you discover that it is purposely decorated. Tradition to Basque gastronomy at its best. A 10.

Asador Casa Julián de Tolosa

Asador Casa Julián de Tolosa

4.7