The overall experience was nice, the service was v...

The overall experience was nice, the service was very attentive (especially by Ketut) and the food was very good (except for the starter - the bruschetta s looked as if you make 3 tiny little sandwiches topped with some fresh veggies, and they turned out to be pretty tasteless).

As main dishes we ordered Masala pumpkin uttapam (one of the best dishes I have ever tasted in my life) and living caneloni (was tasty and original, however my girlfriend doesn t like cucumber and that was half of the plate content, but not stated in the menu - shame).

For drinks we asked for a chocolate shake (world class) and a green smoothie (quite refreshing and tasty).

The desserts were beyond perfection(we ordered cheese cake and chocolate cake), although a bit expensive (~60k), but definitely worth the price anyway.

Total price was 550k, so actually what you expect from a higher-end restaurant.

I like the fact that it s locally owned, which is very rare to see in Ubud. Keep up the good work and wishing you the best!

In the nights it can be chilly and they only have tables outdoors, so bring a jacket (luckily Ketut did his best to find a sweater for my girlfriend, he is truly a magnificent waiter).