Brad Seehawer

Review of The Hot & Hot Fish Club

Do I need to tell you how the tomato salad, a simp...

Do I need to tell you how the tomato salad, a simple menagerie of the freshest vegetables and a bit of bacon, serve as an excellent combination of textures and as a substantial but light start to any meal?

Do I need to impart how the trio of pork - belly, chop, and leg - are an expansive and diverse combination of everything that constitutes Southern cooking, not to mention the first preparation of a chop to open my eyes to the possibility of the cut?

Do I need to point out how Hot and Hot Fish Club and Chris Hastings are among the best the city has to offer?

Probably not.