G

George Passmore

4 years ago

So,

So,
1st I ve been wanting a great steak for sometime now.
So I decided that I would go to the best in the city. But wasn t quit as I thought . So I ordered a 60 day dry aged ribeye that was to be the best they had, the flavor was very good but the steak was tough, was very hard to chew, eat, swallow, and I have was lookin crazy trying to eat.
I asked the waiter about the issue he acts as if I didn t know what I m talking about as if I m dumb my wife and I travel for great food a know very much of how a steak should be. I wasn t impressed I noticed we were not getting the same service after I told him about this so we paid the high bill and left I very much hope some there reads this and gets this right I rarely never leaves reviews but when your restaurant steaks supposed to be top class they need to know! Kitchen needs work I think place is over rated I should not have to fly to another state for a great steakhouse. Very nice place I will give them that.

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