Kelly Pan

Review of The Hot & Hot Fish Club

Went to Hot and Hot a while ago. The charcuterie a...

Went to Hot and Hot a while ago. The charcuterie amazing. Dessert tasted great. My one problem is someone in that kitchen was heavy handed with the salt. Had the duck and the confeit leg was so salty I couldn't eat it. It actually left that awful feeling in my mouth like I put a spoon full of salt in it. Maybe it was just me? Nope, let my date try it and he loves salt and he also found it too salty to eat too. You would think at Hot and Hot prices that they could manage to properly season their dishes.