will wood

Review of NICK & SAM STEAK HOUSE

Food was good but underwhelming for the pomp and p...

Food was good but underwhelming for the pomp and pricing. Maybe the $240 steak named after a local hero or the $50/Oz wagyu would have knocked my socks off, I settled for a $50 aged 16oz ribeye. Great flavor, texture could have been better(referring to the meat quality, it was cooked well enough), 30% gristle. Sides and appetizers i tried were good but I expected more (seemed basic, wouldn't have been out of place at a mid-level franchise). Also, is it normal to be seated at a folding, portable banquet hall table at a nice restaurant? Maybe. That was a first for me. Service was good and the caviar bar was a nice touch but I probably won't return.