We had chopped salad, dry-aged ribeye, corns, and ...

We had chopped salad, dry-aged ribeye, corns, and mac-and-cheese. Chopped salad was OK, little more oniony than I expected. The sides were excellent. It was little disappointing that the restaurant that is known for "steak" did not cook our medium-rare steak right. They brought it as rare, and re-brought it as medium-well-done. And it was not the best dry-aged steak, either. Though they were responsible for it, the experience was not that phenomenal for what we expected. I think, for the service, Flemming's is better, for the dry-aged steak, Capital Grille is better.