I should have taken a video but really didn t want...

I should have taken a video but really didn t want to get anyone in trouble. All I will say is a question the hygiene and safe-serve training of the staff and management. We sat at the bar and a container of wilts, black celery was at the service station. Then one of the floor managers was serving drinks .. cut limes with tongs for use in garnish - right in the service station where staff place their serving trays .. gross . Too bad as the staff was friendly