Pamela Sollars

Review of NICK & SAM STEAK HOUSE

I am a filet mignon addict...and I have to say...t...

I am a filet mignon addict...and I have to say...that was THE best steak I've had to date. Definitely on the pricey side but worth it. I'm not sure what the cut was, but it was about $185 for 22oz off the bone. It came with a sauce and sauteed mushrooms...which were to die for! I didn't want that flavor to leave my mouth...ever. And to think we just happened to stumble upon this place looking for for a late meal close by.