It reminded me of Peter Luger Steakhouse in NYC. M...

It reminded me of Peter Luger Steakhouse in NYC. My wife and I went to Kevin Rathbun Steak on Sunday night 8 pm to eat its dry-aged steak for two, but it was not available. Only steak for three was available. It would be too much for us. Hence, we ordered the medium rare ribeye steak instead. The steak was a bit burnt but juicy and delicious, like Peter Luger. The steak was excellent, but desserts and sides were just average. We ordered the seasonal soup, raw oyster, cream spinach, garlic spinach, salted caramel Bon-bons, and more. None of them was impressive. Coffee was especially bad. It tasted like the instant soluble coffee. However, it is a steakhouse; thus, I gave 4 stars. Plus, our waiter Mr. Mark and the other servers were highly professional and courteous, and I love its exclusive interior design, too.