Bo Innovation

4.5 · 154 reviews
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Spencer T
Reviews 1
2020-12-26 16:21

Very high end fusion/molecular gastronomy restaura...

Very high end fusion/molecular gastronomy restaurant. Wait staff were very attentive! While the food was amazing, I'm glad I only came for the lunch - dinner is about 3 times as expensive, and I'd have a harder time justifying that to myself...

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Mark Stockton
Reviews 1
2020-12-21 18:10

(4 1/2)Pretty different to what we are used to, bu...

(4 1/2)Pretty different to what we are used to, but it was a truly interesting experience and I would highly recommend it. The scallop ceviche started the lunch with some of the most amazing layers of flavor and interesting textures, and the foie gras was pretty special (a complex dish which makes m...

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Jane Sung
Reviews 1
2020-12-20 01:55

Bo Innovation. The 3-star playground of demon chef...

Bo Innovation. The 3-star playground of demon chef Alvin Leung.

The lunch tasting menu was fantastic, and the price is surprisingly reasonable for this caliber of food.
They cover all the fine dining favorites creatively, and I love all of it! Even the bread course is creative - they put a savor...

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Thuan Tande-Pham
Reviews 1
2020-12-16 13:01

Huge dissapointment.

Huge dissapointment.

One star would be more fitting. Not sure about that one star even. Service was not becoming a three (or even one) stat restaurant. Staff walked noisily around with seemingly no purpose. Took away dishes before all had finished eating. In a friendly manner though.

Dirty tab...

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wei choco
Reviews 1
2020-12-10 17:04

The creative molecular cuisine next to Hechang Dad...

The creative molecular cuisine next to Hechang Dada features a sauce for each dish. The tender pork is not too dry, the strongest is the dried duck liver powder scattered on the rice, the bowl of rice is too delicious and too tasteful.

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Tim T
Reviews 1
2020-12-09 22:25

This was the closest I've ever been to experiencin...

This was the closest I've ever been to experiencing that scene from Ratatouille where the food critic flashes back to his childhood. Growing up in North America, Chinese food was very weird to my friends. If a non-Chinese friend ever stayed over for dinner, they'd likely be grossed out by some of th...

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Rick K
Reviews 1
2020-12-07 20:38

For a 3 star michalin restaurant I was disappointe...

For a 3 star michalin restaurant I was disappointed in the food. I'm vegetarian, not that, that should matter. However the wine, service and experience was unlike anything else. It's very cool experience but based on food and for the price I wouldn't return. I do recommend you go for the experience.

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Youri C
Reviews 1
2020-11-10 02:53

Waste of time and money. Bad food for the price. I...

Waste of time and money. Bad food for the price. It is pretentious without the essence meaning all talking and trying to be inventive and impressive without the taste. I ve travelled around the world and dined at a bunch of Michelin starred restaurants and this has been the worst. The service ...

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Tony Pang
Reviews 1
2020-11-06 07:24

This is experiential dining at its best. This is m...

This is experiential dining at its best. This is modern western techniques (molecular gastronomy, deconstruction, etc etc) X quintessential HK flavours. If you grew up in HK in the 60s/70s/80s you would truly appreciate this place. For me, it brought back flavours and experiences I thought I had los...

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Ye H
Reviews 1
2020-11-03 05:31

# #, Western restaurant should not have Chinese...

# #, Western restaurant should not have Chinese cooking methods in my concept, but I was so hungry, so I ordered this rice. The total estimate of sausage is about ten pieces. The original price should be 45 yuan. It should be placed in an ordinary shop, and the maximum is 20 pieces. The price her...

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junichi kawada
Reviews 1
2020-10-28 19:50

Certainly, in a country where dashi cannot be obta...

Certainly, in a country where dashi cannot be obtained with bonito, from its molecular structure, I thought that rebuilding dashi with similar ingredients was molecular cooking, but I feel like molecular cooking is over? No progress. BGM?

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Alfred Li
Reviews 1
2020-10-23 22:04

Well the dishes are interesting. Some are much mor...

Well the dishes are interesting. Some are much more successful than others. I don't know how tourists would view this cuisine but even if you don't have the culinary knowledge of Hong Kong dishes I am sure most dishes are interesting.
But for Hong Kong people it would be more delightful because one...

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ynotsaurus
Reviews 1
2020-10-16 09:13

This is a Michelin Star Chinese Molecular/Fusion G...

This is a Michelin Star Chinese Molecular/Fusion Gastronomy experience that takes 3 hours to fully enjoy the creation of Alvin Leung. There are a few set menus to choose from and we selected the "Old Hong Kong" theme.
Every dish was superbly prepared to simulate a particular taste or texture of so...

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Choco mi
Reviews 1
2020-10-15 03:29

There are many good restaurants in Hk so it s like...

There are many good restaurants in Hk so it s like a paradise for foodies. This restaurant is michelin 3 starred restaurant with extreme chinese cuisine. It s so unique. Food presentation & service & food & ambiance everything is just perfect. They will give you very new experience. Price is not che...

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Joel Tan
Reviews 1
2020-10-04 08:50

Creative and delicious food. Service was rushed. T...

Creative and delicious food. Service was rushed. The question perhaps is whether it is worth the price. For a 3 Michelin starred restaurant, we were left expecting more and have had greater experiences at other restaurants with less Michelin stars. Still worth a try if money isn't a problem.

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B V SIN
Reviews 1
2020-10-04 00:51

Good restuarant with relax atmosphere. However me ...

Good restuarant with relax atmosphere. However me and my friend were drunk to death before i even have the signature main course. Appertiser were soso but we did enjoy it.
Might get 5star if i can survive till main course
Pax of 10 and 6 went to sleep. Another 4 said main course chicken rice risot...

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Jim A
Reviews 1
2020-10-01 06:50

Came here for the lunch tasting menu. The "Hong Ko...

Came here for the lunch tasting menu. The "Hong Kong Story" was told through the meal and almost all were hits and well balanced.

Standout to me was Waygu beef in broth (broth is very much a chinese soup comfort dish and Waygu + other ingredients elevated it).

Molecular siu lung bao was very i...

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Alan Tang
Reviews 1
2020-09-25 12:58

I think Alvin really take the extra mile to do his...

I think Alvin really take the extra mile to do his homework before coming up with a menu like this. Everything is very Hong Kong. The food to the design , the interior and down to the table you re sitting at. Even the plates are locally made, some wooden decorations are from the old demolished Quee...

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S. Y. Cheung
Reviews 1
2020-09-10 11:03

The theme for Chef's Table was 'Hong Kong Story' a...

The theme for Chef's Table was 'Hong Kong Story' and it was a fascinating dining experience with many different Hong Kong dishes and food remade into molecular dishes.

The themes range from Aberdeen sanpan, Old HK, Kids game, Bruce Lee - and mix that with seafood and various Cantonese delicacies...

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BeatsImmortal
Reviews 1
2020-08-26 04:43

We went here without reservation at lunch time to ...

We went here without reservation at lunch time to have the tasting menu.
From start to finish it was an incredible experience and each dish got well introduced and explained.

The food hits a sensitive spot if you know and love Cantonese food already and know it s history. We enjoyed it a lot and...

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Lata Daswani
Reviews 1
2020-08-01 03:47

Excellent service. Tres expensive. Exquisite cuisi...

Excellent service. Tres expensive. Exquisite cuisine which consisted of seven courses with a combination of Chinese and Continental. Each dish was described in complete details. Fresh and delightful to the palate. Small portions decorated with a flair. Decor was mediocre. They had some fancy crocker...

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Angela Fok
Reviews 1
2020-07-26 19:59

I've had the honor of trying many Michelin restaur...

I've had the honor of trying many Michelin restaurants in the past and Bo is by far my favorite. I would have to say I enjoy Bo even more than my experience at French Laundry but they are very different. What I love most about Bo is the experience and the wonderful story telling with each dish. Ever...

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Ludwig Preller
Reviews 1
2020-07-20 01:39

Bo Innovation has not only earned three stars but ...

Bo Innovation has not only earned three stars but it is fair to say that it's chefs creations are really mind blowing! The combination of traditional Hong Kong dishes and tastes with molecular cuisine, perfect French cooking and impressive presentation makes this restaurant a must visit for any gour...

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Victor Cheng
Reviews 1
2020-07-17 13:20

Truly an amazing place. Great and interesting food...

Truly an amazing place. Great and interesting food. Tons of thoughts put into the conception, making and presentation of the dishes. Even the utensils and plates were used to pair and accentuate the food. Each dish has a story and history behind it.

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Wit Lau
Reviews 1
2020-07-16 17:23

My husband and I recently enjoyed a lovely celebra...

My husband and I recently enjoyed a lovely celebration dinner at Bo Innovation. We both had the Remembering Hong Kong Menu . Each course was thoughtfully created, by taking inspiration from the history and sensory cues of Hong Kong s bygone days, topped with a molecular twist that made our dining e...

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Yu Siang Teo
Reviews 1
2020-07-13 22:55

This was the most amazing meal I ve had in Hong Ko...

This was the most amazing meal I ve had in Hong Kong, hands down. I was initially sceptical and thought that this would just be a restaurant that used expensive ingredients to justify its price, but was greatly (and happily) proven wrong. Every dish was well thought-out and just tasted excellent. Th...

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Elaine Chong
Reviews 1
2020-07-12 23:24

For a 3 Michelin star restaurant, I expected way m...

For a 3 Michelin star restaurant, I expected way more in terms of food, ambience and quality of service.

I took my husband there for his birthday dinner and booked about a few weeks in advance. The whole booking experience with the reception lady (from the time of booking to the day of confirmat...

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Andy Corea
Reviews 1
2020-07-09 23:02

Phenomenal meal and service. It's a challenging mi...

Phenomenal meal and service. It's a challenging mix of tastes and textures that may not suit everyone. Excellent wine pairing (according to my guests - I know nothing about wine). Expensive (Tasting menu w wine pairing over $1000 for 3) but worth it for a special meal.

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Ludwig Preller
Reviews 1
2020-07-07 00:59

Bo Innovation has not only earned three stars but ...

Bo Innovation has not only earned three stars but it is fair to say that it's chefs creations are really mind blowing! The combination of traditional Hong Kong dishes and tastes with molecular cuisine, perfect French cooking and impressive presentation makes this restaurant a must visit for any gour...

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Vincent Mo
Reviews 1
2020-06-27 12:31

Possibly the best meal I've ever had, after eating...

Possibly the best meal I've ever had, after eating at tens of Michelin starred restaurants around the world, mostly in California. The food and wine pairings could stand on their own for the Michelin rating, but the fact that every dish is some kind of tribute to Hong Kong culture takes it over the ...

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Katerina Lin
Reviews 1
2020-06-24 11:33

Kitchen Devil is one of the six Michelin Samsungs ...

Kitchen Devil is one of the six Michelin Samsungs in Hong Kong
Kitchen Devil cooperates with Anmuxi Yogurt
Launched a series of yogurt dishes
Yogurt elements are added to drinks and dishes.
Orange lemonade soda with yogurt
The square fried yoghurt is as crispy and delicious as a fresh milk ball...

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Angela Fok
Reviews 1
2020-06-20 23:39

I've had the honor of trying many Michelin restaur...

I've had the honor of trying many Michelin restaurants in the past and Bo is by far my favorite. I would have to say I enjoy Bo even more than my experience at French Laundry but they are very different. What I love most about Bo is the experience and the wonderful story telling with each dish. Ever...

Read full review

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PW B
Reviews 1
2020-06-17 00:18

They use the ingredients that represent Hong kong ...

They use the ingredients that represent Hong kong in their own style. The foods are unique and vary in textures and tastes but a little too pricey if you think about the real cost. However, I appreciate the eight treasure tea that served at the end of the course. The staffs explain well and service ...

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Vincent N
Reviews 1
2020-06-16 06:08

This is a perfect example of what high end Chinese...

This is a perfect example of what high end Chinese food can be. Will you necessarily think that's worth the admittedly high price of admission? That really depends on the kind of eater you are... If you really value how interesting your food is and you're really into the story that the wait staff pa...

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Jane Sung
Reviews 1
2020-06-05 13:11

Bo Innovation. The 3-star playground of demon chef...

Bo Innovation. The 3-star playground of demon chef Alvin Leung.

The lunch tasting menu was fantastic, and the price is surprisingly reasonable for this caliber of food.
They cover all the fine dining favorites creatively, and I love all of it! Even the bread course is creative - they put a savor...

Read full review

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Truman Wong
Reviews 1
2020-05-28 23:17

Three well-deserved Michelin stars for impeccable,...

Three well-deserved Michelin stars for impeccable, inventive cuisine, complemented with a stellar service brigade. The sommelier was also a highlight, charismatic, attentive, and, of course, knowledgeable. A must-visit for those looking for a phenomenal meal with stories of the city weaved into the ...

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Ivancy Yu
Reviews 1
2020-05-25 19:58

A new experience of molecular cooking, a magic che...

A new experience of molecular cooking, a magic chef who subverts the sense of food, the liquid Xiao Long Bao tastes amazing, the taste of foie gras with plum ice cream is unexpected, and the chef who is not from the department is really extraordinary, writing a new story of old Hong Kong ~ interesti...

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