Jim A

Review of Bo Innovation

Came here for the lunch tasting menu. The "Hong Ko...

Came here for the lunch tasting menu. The "Hong Kong Story" was told through the meal and almost all were hits and well balanced.

Standout to me was Waygu beef in broth (broth is very much a chinese soup comfort dish and Waygu + other ingredients elevated it).

Molecular siu lung bao was very interesting texture wise as well as delicious.

The HK Waffle with lap cheung and onion to me was a miss. Flavors worked but the flour ended up being just the shell, no doughy goodness which the dish begs for.

The other dishes were well executed and nothing else sticks out in my mind from the dishes.

I get that this is a 3* resto, but price is still quite high for what you're getting compared to other Michelin establishments. Also service is average for a place this caliber.