(4 1/2)Pretty different to what we are used to, bu...

(4 1/2)Pretty different to what we are used to, but it was a truly interesting experience and I would highly recommend it. The scallop ceviche started the lunch with some of the most amazing layers of flavor and interesting textures, and the foie gras was pretty special (a complex dish which makes me want to classify it as a "sweet and savory breakfast dessert"). I would add 1 more dish and expand the beef dish a bit, otherwise I can recommend! [edit - increased to 5 stars because they deserved it, now I have a bit more experience with Michelin standards I know what to compare it to :P )