Alan Tang

Review of Bo Innovation

I think Alvin really take the extra mile to do his...

I think Alvin really take the extra mile to do his homework before coming up with a menu like this. Everything is very Hong Kong. The food to the design , the interior and down to the table you re sitting at. Even the plates are locally made, some wooden decorations are from the old demolished Queens Pier in central, every detail was carefully orchestrated. I think he tried to source as many local items as possible. Originally we worried it might be a tourist trap, you know, with all the star and everything, but it turned out to be a happy experience. Even me, a local, is impressed. Recommended. Will come again.