We went here without reservation at lunch time to ...

We went here without reservation at lunch time to have the tasting menu.
From start to finish it was an incredible experience and each dish got well introduced and explained.

The food hits a sensitive spot if you know and love Cantonese food already and know it s history. We enjoyed it a lot and were taken by surprise a number of times. I believe Hong Kongers can have the most fun with their creations. I am not sure if tourists would appreciate it the same way. But nevertheless this is a must to try!