This is a Michelin Star Chinese Molecular/Fusion G...

This is a Michelin Star Chinese Molecular/Fusion Gastronomy experience that takes 3 hours to fully enjoy the creation of Alvin Leung. There are a few set menus to choose from and we selected the "Old Hong Kong" theme.
Every dish was superbly prepared to simulate a particular taste or texture of some old Hong Kong street food or famous local chinese cuisine like Dim Sum, dumplings, curry fish balls.
The waiters would explain the ingredient and where and how that particular dish was inspired and prepared. Some of the dishes were prepared in front of us using what vendors used to do in the old days. A few times I had to explain to my daughter (post 1990) who had never experience the old Hong Kong and were very much intrigued.
It's a feast down the memory lane and a very good bridge to generation gaps to take about the good old days.
For those who like to drink a bit during dinner, they have a very extensive selection of Champagne and wine. And to top it up, there's a balcony that you can take a smoke break with an outlook onto the street where you see one of the oldest transportation system in HK, the Tram and one of the oldest building where they transformed an old Pawn shop into an other fancy restauraunt.
All in all, the waiters there are very attentive and friendly. Food is excellent.