"U Kucharzy" - restaurant Reviews

Great food and truly excellent service. Would recommend this restaurant to anyone visiting Warzaw.

I am impressed with what I ate delicious and meringue tasty

I love this atmosphere. Food correct, some items delight. The prices are very high despite the restaurant is full.

Nice atmosphere, a bit loud. Food is good, nothing special but do give it a try.

Great service was once upon a time, and now it's a complete buckwheat.

I recommend this wonderful place. Excellent atmosphere, the way of serving dishes, the best herring I ever had in my life. Master dishes, higher Culinary Art.

Amazing food. Good service. The best restaurant in Poland in my opinion. I've tried other polish restaurants and they were disappointing. This one is not to be missed. It was reccommended by a friend who lives there. I'm so glad I managed to get a table!

Tasty food and great atmosphere. For this excellent service. I would recommend!

Good for those who want to taste Polish food and restaurant atmosphere. Excellent tartar steak and a very well cooked duck. Veal escalopes are delicious ... To finish a tasty pavlova. Vodka to season and music to cheer up. I recommend.

Lunch served very quickly and tasty. I am not even asking whether I was veg or ordinary - they just gave normal from the run. The atmosphere is Ok, although the service is actually in a chaos, they are not young people. The gentleman who welcomes you to the restaurant swears quite loudly while sitting at the next table. I personally had a good lunch and didn't sit any longer ..

Delicious food. Starter with herring master, although the duck as a main course, also at the highest level. For this very nice service. I will definitely come back here again.

Smartly. Unfortunately, the overgrowth of form over content. A lot of salt, little taste.

Food awful only what saves this restaurant is the view and the waiters ate there on June 23 dishes not eatable and the price for high

For sure, the big plus is the open kitchen and courteous service. Unfortunately, dishes in the taste do not knock down (broth shaved, croquettes with duck and mushrooms, small and without rage, jelly diluted) and cosmic prices.

Very climatic place, exceptional service, tasty food, I highly recommend.

Restaurant a bit strange. On the one hand, it has a certain atmosphere of a bygone era, on the other hand it looks like from that time nobody cleaned it. The food is mostly tasty, but the application of burnt pots at the table is a bit strange. The climate is kind of family, but some prices are quite high.

great service. waiters like those from the 30s. real pre-war warsaw. climatically

I went to work, photographed the wedding at "Chefs", and I was treated almost like an honorary guest. The personal culture that presents the service is at the highest level. I am glad that there is a place where everyone can count on such nice treatment. The cuisine is delicious and everything served tasted great. I will gladly recommend you to my clients!

We deserved it. Great service, most advised dish: steak tartare

Very nice home. The tartare is prepared in front of us. The dishes are tasty tasty.

Great experience not free of flaws / Great place not without flaws

The staff is excellent and our waiter was exceptional, positively sarcastic and very interesting. Some of the food was awesome (herring, zandar), but some was mediocre or even bad (potatoes). The music was awesome if a bit too loud, but That might be because our table was very close to the piano.

Place with excellent service, our waiter was very positive sarcastic. Part of the great food (herring, perch), part of the medium (potatoes). The live music is very nice, but a little too loud.

Tasty and profitable service I recommend. For sure we will be back with my husband

A place full of charm, delicious dishes, service at a high level !! I would highly recommend!!

Christmas dishes very average in taste. White and red wine served in a jug of compote, just like at grandma's, decided on this and no other assessment. If the wine is straight from the barrel it does not have to be bottled, but you can buy a wine carafe already.

The most delicious meringue I've ever eaten
- wife waiting at home

Both service, friendly atmosphere and amazing food made our experience unforgettable. We ll be back again soon

Michelin restaurant with very authentic atmosphere. They prepare tartar in front of you, that was the best! So delicious! Daily lunch is just 25sl and it is very big. Not a single negative things to say about this, would go again at anytime. Highly recommend!

Quick lunch set was decent, but the highlight here has to be the steak tartare :)

Food very good, a little long waiting time and it is difficult to ask for water. Everything else is ok

Nice, efficient service, tasty food, although a little expensive. However, I think it's worth visiting.

I would recommend! Positively crazy :-) Good contact with children, tasty food, well presented.

I do not recommend for corporate events. We came at 18. Starters were served for an hour, one starter, 10 minutes break, another landed on the table. We only got the soup around 19:30, the second course around 21:30. A lot of people left early and didn't get to the main course. Service very rarely appeared at the tables, as they were already cleaning dishes or serving new ones, they did not accept orders for alcohol or cold drinks ("I am just cleaning here now"). Food very average and very small portions. If not for the large amount of alcohol consumed, the general feeling of guests would be even worse. Plus, live music.

The restaurant has a very nice decor and a pleasant garden. I rate the rest at the level: It's correct. The food was well presented but unfortunately it wasn't overwhelming. I didn't like herring at all. The trout with vegetables was good, and the vegetables from it all were the tastiest although the asparagus was overcooked. Karpatka was completely expressionless.

Tasty dinner, and the duck did all the work. Hot cabbage with cherry mousse lick your fingers.

A cooking show, a bit expensive, but worth a visit. Very tasty food and atmosphere.

Very poor performance. For the price range this restaurant has, it was very very underwhelming. The food was served almost cold and the presentation was almost cantine-like. We waited for hours and it was too pricey for the quality of food we got. Very unsatisfactory all in all.

Very lively with good food. You can watch your food being cooked by the chefs in the small open kitchen or at your table. Don't expect fast service, just sit back and watch the show while having a drink

Fantastic service, high quality and absolutely delicious food. Will be coming back again for sure!

Great place, great cuisine, service and atmosphere !!!! Thank you for the delicious birthday cake. I highly recommend !!!!

Nice place and food is good quality but with group of 20 service was rather mediocre and quite average wines selection (we asked three times different ones from card and all these was not available - and it was not a huge list...)

Tasty kitchen and open host deals with guests. Unfortunately, the smells from the open kitchen and remain in the memory of clothes ...

Food is good. Service needs improvement. Allowing smoking did not help.

Whenever I miss it, I always leave happy ... sometimes even fed up
The kitchen is of a high standard, although I must admit that I miss the atmosphere of the "old" location at the back of the European ...

Actually, I do not even know where to start. TL; DR greatest culinary disappointment in life!
Everything is very salted: the bulls that turned out to be scions, zander bread. Either the cook smokes or the cook too much.
The cook packs the fingers into pots, then licks them.
Service needs to be cry out, no one notices that he is sitting at an empty table.
Crockery gets dirty: plate, milk jug.
Normal dessert. It is worth knowing that water and bread which are loaded on the table without asking, are probably tears of angels from the price.
If you want to eat something like this but tasty, for example Cuda Wianki in Powsin, and dessert is eg. La Petit Cafe on Natolin.

Clean, tidy, delicious and ... fun :) Service and waiters are still bustling from place to place. There is a bit of confusion, but very positive. Food often prepared at tables. Everything as if directed, out of concern for the customer. For this piano. Everything like from an old French film. Personally, I like to stay there and enjoy the raspberry-meringue cake. I heartily recommend !!!

A very eccentric place with atmosphere. There is something in this restaurant that you will not find elsewhere, but beyond this impression, unfortunately, the food is not very tasty and terribly over salted. It also slightly harms the cleanliness of the premises. In Sopot U Kucharzy there is super clean and great food and in Warsaw it is the other way around.

Great service, good food. What I liked the most was the preparation of a Tatar cutlet directly at the table

Tragedy !!! Everywhere dirty, slovenly dressed waiters, the service very patient. The only plus is tartare, but only the one made in front of customers. Meringue came ...: /

I like to eat lunch "At chefs"
I noticed that it wasn't just me.
There are many well-known faces here, and the owner himself often comes between tables.
Friendly interior in a historic building, garden tables and a large parking lot for guests in the courtyard.
For PLN 25, plenty on the table - fresh bread baked on the spot, a soup and a second course from a bar trolley, served at a table, a jug of compote and always the same thing, a little caldy yeast dough. All in all a lot and tasty.
The peculiar atmosphere of this place is covered by charred, worn, but exposed to public view pots, not the first freshness, waiter's uniforms and gray tablecloths. Some are offended by parsley sprinkled with a waiter's hand, but oh there, oh there, this place has it. I will come back here!

Dreadful. The old U Kucharzy at least had a bit of old school charm - this restaurant is just bad. I ordered calves' liver; it was inedibly grisly. The waitress needed some extra training (sprinkling dill with bare fingers!). No decent wine by the glass, only House Red and House White, which for a restaurant priced as 'fine dining' is just dreadful. A place to avoid.

This place has an authentic atmosphere that takes your several decades on the past. Service is great and don't be confused by being served by handful of people simultaneously. Food is great as well.

Very good service. I sincerely recommend it. Unfortunately, quite expensive.

Food doesn't stand out except for the price. The method of administration is exaggerated. Very unpleasant atmosphere. I witnessed how the service was challenged by people in the kitchen. One big stream of bluffs that could be heard throughout the restaurant. Total lack of any class.

We arrived there very late.
The Restaurant is fabulous. People were very friendly. Wine and food was wonderful as well. I definitely recommend this place.

The food wasn't good and the chef Adam Gessler is not there anymore . I ordered , herring which was so salty and duck which was so dry. No selection of any good wines by the glass. I complained about the duck but no one has done anything to communicate with me to solve the problem .

Lake Lipie in D ugie connects through narrow isthmus with Lake Osik, magical scenery can be sailed by kayak or speedboat

Tasty food but not so excellent to justify the high prices.

A very good evening. Tasty starter or salad with goat cheese.
Then a very interesting version of zander with salsa. Tasty. Sander could be a little more.
By the way, I tried a bit of beetroot.
Revelation.
And now the most important ATMOSPHERE.
I felt great there. Thanks alot.

I have been with my family several times and always delicious dishes and professional service. Certainly I will visit you more than once.

For such a price I expected something better and here I got only food