Jamie Dorobek
Reviews 1

Company of the the Cauldron is a must do dinner spot in Nantucket! Although, I've never been on a Monday for the famous lobster 4 ways, I've been many other times all for amazing meals. The menu is pre set and there is only one option, so check their website before you come. Next weeks menu is usually posted by 5pm on Friday! Oh and there is only one seating on Mondays, so make reservations early! YUM!

JJ Barton
Reviews 1

Oh group of four enjoyed our evening at Company of the Cauldron. Certainly think there is room for improvement but believe the new ownership/chef is doing a pretty good job at this point as the food was delicious. We understand the serving style has changed from plated to family style but it wasn t a bother. We missed the harp player not being there but outside of that we enjoyed the meal and the guests around us.

Christopher Sand
Reviews 1

My wife and I had our second fantastic experience at Company of the Cauldron this Labor Day weekend. Chef Keller doesn t disappoint, bringing his incredible library of recipes to this Nantucket institution. We couldn t be more thrilled with how he is keeping the traditional of this restaurant alive while taking the cuisine to a whole new level. A couple of things to know: you can get reservations through the Resy app; there are two seatings per evening, only one meal option per night is served (it is worth it: phenomenal cuisine, with full portions; this has always been part of the restaurant appeal); and the decor has not changed since Chef Keller purchaser the restaurant (with a few small exceptions).

Zack Kenin
Reviews 1

Waited 30 minutes outside for our reservations for the second seating prie fixe dinner. Tiny dining room way overcrowded. Tables had to be pulled out so people could get to their seats. Therefore it was way too LOUD. Service was slow and served Family style. Dessert was published as flourless chocolate cake but was subbed with amaretto sponge cake although a few people did get the chocolate cake. The main course of Steak and shrimp was wonderful. Just not worth the $109 per person price. Won t go back.

Steve Grywalski
Reviews 1

It's so sad what happened to this once amazing restaurant. The "chef" should be ashamed of the food they served Monday (the once unbelievably great lobster night) and the price per person. It was ridiculous. Save you're money.

Quant Parse
Reviews 1

Ripoff. Diner beware. This restaurant traffics on Thomas Keller's name, but gives you something far inferior and is a complete rip off. Many other better fine dining choices on Nantucket. Save your money and go for a real Keller restaurant somewhere else.

News & Press

No news yet. This is where the business shares its own updates and press.

Photos

No photos yet. Photos shared by reviewers will show up here.

Widgets

Boost your business trust by displaying widget on your website — its a simple way to convert your visitors into customers.

Embed code

<script src="https://trustburn.com/widgets/index.js"></script>
<div class="trustburn-widget" data-trustburn-protocol="https:" data-trustburn-domain="trustburn.com" data-trustburn-widget="score" data-company-path="the-cauldron" data-lang="en"></div>
More widgets

About The Cauldron

The abundant charm of this small red building with ivy-covered windows invites you to enter. Step inside the doorwa and be transported by sight and smell to a Parisian Bistro, where tables glow softly, lit only by candles. The kitchen is open and can be seen from the dining room. Ask for our “Chef’s Table” on our outdoor private patio under the stars.

The Cauldron is a charming Parisian-style bistro located in a small red building with ivy-covered windows. As soon as you step inside, you are transported to the streets of Paris, where the aroma of freshly baked bread and pastries fills the air. The restaurant's warm and inviting atmosphere is perfect for a romantic dinner or an intimate gathering with friends.

One of the unique features of The Cauldron is its open kitchen, which allows diners to watch as their meals are prepared by skilled chefs. For those who want an even closer look at the culinary action, there is also a "Chef's Table" available on the outdoor private patio under the stars.

The menu at The Cauldron features classic French dishes such as escargot, coq au vin, and bouillabaisse. Each dish is made using only the freshest ingredients sourced from local farmers and suppliers. In addition to traditional French fare, The Cauldron also offers vegetarian options such as ratatouille and mushroom risotto.

To complement your meal, The Cauldron has an extensive wine list featuring both local and international wines. Whether you prefer a bold red or crisp white wine, there is something for everyone on their carefully curated list.

In addition to its delicious food and wine offerings, The Cauldron also hosts special events throughout the year such as wine tastings and cooking classes. These events provide guests with an opportunity to learn more about French cuisine while enjoying great food in a fun atmosphere.

Overall, if you're looking for an authentic French dining experience in a cozy setting that feels like home away from home then look no further than The Cauldron! With its delicious food made from fresh ingredients sourced locally combined with excellent service provided by friendly staff members who go above-and-beyond expectations every time they serve customers - this restaurant truly stands out among others in terms of quality cuisine served up alongside exceptional hospitality!