The Cauldron Review

Wonderful dining experience, beautiful restaurant, knowledgeable staff and delicious food.

Company of the the Cauldron is a must do dinner spot in Nantucket! Although, I've never been on a Monday for the famous lobster 4 ways, I've been many other times all for amazing meals. The menu is pre set and there is only one option, so check their website before you come. Next weeks menu is usually posted by 5pm on Friday! Oh and there is only one seating on Mondays, so make reservations early! YUM!

Oh group of four enjoyed our evening at Company of the Cauldron. Certainly think there is room for improvement but believe the new ownership/chef is doing a pretty good job at this point as the food was delicious. We understand the serving style has changed from plated to family style but it wasn t a bother. We missed the harp player not being there but outside of that we enjoyed the meal and the guests around us.

My wife and I had our second fantastic experience at Company of the Cauldron this Labor Day weekend. Chef Keller doesn t disappoint, bringing his incredible library of recipes to this Nantucket institution. We couldn t be more thrilled with how he is keeping the traditional of this restaurant alive while taking the cuisine to a whole new level.

A couple of things to know: you can get reservations through the Resy app; there are two seatings per evening, only one meal option per night is served (it is worth it: phenomenal cuisine, with full portions; this has always been part of the restaurant appeal); and the decor has not changed since Chef Keller purchaser the restaurant (with a few small exceptions).

Went for New Years Day brunch with my husband and we had a perfect experience, all around. Just loved it. Service and food were spot on and the ambience suited our moods, calm and relaxed, but just elevated enough.

Great place to go and have a meal like at home. Prefix but delicious.

Waited 30 minutes outside for our reservations for the second seating prie fixe dinner. Tiny dining room way overcrowded. Tables had to be pulled out so people could get to their seats. Therefore it was way too LOUD. Service was slow and served Family style. Dessert was published as flourless chocolate cake but was subbed with amaretto sponge cake although a few people did get the chocolate cake. The main course of Steak and shrimp was wonderful. Just not worth the $109 per person price. Won t go back.

My favorite restaurant on the island! Cozy and intimate, always great food.

Not worth the time and trouble to dine here. Plenty of other options in town. The desserts are 100% terrible. So sad!

It's so sad what happened to this once amazing restaurant. The "chef" should be ashamed of the food they served Monday (the once unbelievably great lobster night) and the price per person. It was ridiculous. Save you're money.

Stroll dinner was ok, tri-tip steak and gravy were good, creamy polenta was like dry grits and root vegetables were way too salty. Paying that much for what we got was disappointing, Won't return and would not recommend.

Ripoff. Diner beware. This restaurant traffics on Thomas Keller's name, but gives you something far inferior and is a complete rip off. Many other better fine dining choices on Nantucket. Save your money and go for a real Keller restaurant somewhere else.