3 years ago
First let me confess, I am not too crazy about bar...
First let me confess, I am not too crazy about barbecue, just not crazy about brown sugar coated meat. But who cares when you feel like eating flesh.
I went to Austin on 9/22/2017 for a conference at the Westin Hotel downtown Austin. After 5 hours in conference, I am cold and hungry, they keep the conference room ridiculously cold.
So I drove to Terry Black's, it's like 10min from the Hotel, across the Colorado river.
Line wasn't so bad, about 15 min, but it was around 2pm, so a little past lunch time. I bet the wait time is more during peak hours.
You get your side items first, then you get your meat at the counter.
I got the beef rib, I believe it was over a pound. It's huge, look at the picture.
Good lord it's moist, falls apart, and is delicious. I ate the entire thing, except the fat layer on top. Staring at a bare bone is so satisfying. I ate the rice, the green beans, the peach cobbler, I ate the whole thing.
One advise: I sat outside, and so if you do the same, make sure you do not leave your plate unattended. Never walk away without someone attending your plate. I did that to pick up some napkins, walked way for about 10seconds, and as soon as I turned around, there is a bird picking on my side item; I am glad it wasn't the rib.
I can say this was the best barbecue I've ever had, ever.