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Sterling Crawford

3 years ago

Real brisket done right. Buttery soft and juicy. P...

Real brisket done right. Buttery soft and juicy. Pork ribs were great. Mac and cheese was phenomenal, no limit on the bread, so you can make your own sandwich whichever way you want. Not a sauce guy myself, but all my table said they liked it. Not that expensive when split it up between a group. You can make out at $15-20 a plate and have trouble walking back to your car

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