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My friend literally applied for a position here last week. She was selected for interviewing but was never interviewed. Aubury the supposed 'good HR' refused her the interview because my friend didn't have the technology to meet on Zoom to do a video call. My friend sent Aubury an email telling her she was unable to use Zoom for those reasons and Aubury never replied or tried to accommodate. HELLO PEOPLE! Not everyone has a camera/microphone on their laptop!!!! And people still use flip phones!!! What's wrong with a good phone call to conduct an interview???!!! Or do you judge candidates only on looks? My friend is a disabled veteran. She risked her neck for you and you discriminate and deny her the opportunity for work. Hope Covid-19 shuts you down for good, you deserve it.
Sosland Publishing is a leading business-to-business trade publishing company that has been providing high-quality content to the food industry for over 100 years. The company is owned and managed by a family of editors and publishers who are dedicated to delivering indispensable information to their readers.
The company's mission is to provide timely, accurate, and relevant information that helps food industry professionals make informed decisions. Sosland Publishing achieves this through its various publications, including Baking & Snack, Food Business News, Meat + Poultry, Milling & Baking News, and World Grain.
Baking & Snack is a monthly magazine that covers the latest trends in baking and snack production. It provides in-depth coverage of new products, ingredients, equipment, packaging solutions as well as marketing strategies for bakery owners.
Food Business News is another publication from Sosland Publishing that focuses on the latest news in the food industry. It covers topics such as product development trends, mergers and acquisitions within the industry as well as regulatory issues affecting food manufacturers.
Meat + Poultry magazine provides comprehensive coverage of meat processing technology advancements along with insights into consumer preferences for meat products. The publication also features articles on animal welfare practices within the meat processing sector.
Milling & Baking News offers detailed coverage of flour milling technology advancements along with insights into consumer preferences for baked goods. The publication also features articles on ingredient innovations within the baking sector.
World Grain magazine provides global coverage of grain production technology advancements along with insights into international trade policies affecting grain producers worldwide.
In addition to its print publications mentioned above Sosland Publishing also offers digital content through its websites which include www.bakingbusiness.com , www.foodbusinessnews.net , www.meatpoultry.com , www.world-grain.com . These websites offer daily news updates related to their respective industries along with access to archives containing past issues of each publication mentioned above .
Sosland Publishing has established itself as an authority in providing valuable content related to various aspects of the food industry. Its publications have become go-to resources for professionals seeking reliable information about new technologies or market trends impacting their businesses.
In conclusion,Sosland Publishing's commitment towards delivering high-quality content has made it one of the most respected names in business-to-business publishing today.Their focus on providing timely information about emerging trends makes them an invaluable resource for anyone involved in any aspect of food production or distribution chain .
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