Randy Novak
Reviews 1

Saint Louis Ribs were okay. In my opinion they were overdone and I'm guessing this is normal for their style. Brisket was not smokey at all. Tasted like fatty roast beef the only thing that saves it is the sauce. Smoke ring was not thick enough. Sides were good, good slaw, Mac n cheese. I'm very picky about smoked meats because I do allot of smoking.

James Blass
Reviews 1

The Place Fun southern/Texas style BBQ atmosphere. We were greeted upon arrival. The young lady at the counter was very helpful. Nice table seating area but limited in size. It gets very busy and parking can be slightly challenging. The Menu Smoque focuses on BBQ done right. There menu is small by some peoples standards but they are BBQ centric. They focus on sandwiches and platters with offerings of Brisket, pulled pork, chicken, and Texas Sausage. These are offered by the pound as well and they also have great ribs with various rubs and sauces. I've taken my daughter to many different southern BBQ's and she put Smoque's brisket up against them all with a dinner bet. I took the bet and must admit I lost the bet smiling. The brisket was very flavorful and deliciously juicy. The pulled pork was good as was the chicken. I also had the shredded brisket taco's as it was taco Tuesday. Overall the food was very good and the brisket EXCELLENT. If I have one criticism it was the side offerings. The cole slaw was very good but the mac n cheese just ok. Some Jalapeno grits or deep fried okra would have brought a little more excitement than fries. Just sayin... The Service/Value/Experience The service and atmosphere were very good. The people are friendly and welcoming. The value very fair for Chicago or any real BBQ spot. It was a great experience overall and I highly recommend it! A great BBQ spot for Chicago or anywhere.

Jim Petykowski
Reviews 1

Pulled up for lunch yesterday and had to wait about 20 minutes to order due to the line. I was able to secure a table with my small group. The pulled pork platter with mac n cheese was outstanding. It was woth the wait. I will try the ribs next time since they looked great.

Rachel Choe
Reviews 1

I've had a fair share of BBQ in the past, and I have to say that Smoque BBQ just comes in somewhere above average. When you get there, you order at the counter, then the host will seat you. I'm generally not a fan of the Carolina style coleslaw, so I can't comment on theirs really. The ribs and pulled pork were pretty good and the sausage was probably my favorite thing from what we ate. Their Mac and cheese side is pretty good too but I didn't enjoy their bread pudding at all. The toppings were good but the texture of the bread pudding was dense and rubbery.

stacy tucker
Reviews 1

Looking for authentic smoked BBQ? This is definitely the place to go. The brisket was so amazing, it literally melted in your mouth. The sides were just as delicious; coleslaw and baked beans. The portions were huge and we had enough leftovers for a full lunch the next day. Great hidden gem in the city.

Wonder Weirdo
Reviews 1

Terrible experience. The hype about this place makes no sense. I went here to try to food, I've lived in places where BBQ is a staple in daily life, so I know what it's supposed to taste like. I was excited because I thought this was going to bring back a lot of good memories, it didn't. The place was packed wall to wall with people, and the food I got was overcooked. This place is also overpriced as hell.

Rob Hughes
Reviews 1

Ok.. This place is on point! Had Brisket with burnt ends and beans with the bread pudding.. You all have read about the meat.. So no need in reliving the obvious! Lets talk about the bread pudding.. First of all I have eaten a lot of different bread pudding.. This is in the top 4 best! Its got great flavor along with the density of a good bread pudding.

QueensBridge 41st side of things
Reviews 1

I must not be into brisket or I'm confused as to how this place is good. I'm from NYC and I must say this is not as good as people say it is. I had the stripped brisket sandwich and it was very dry not enough natural juices, the bun was overly large and dry.

Ela Ana
Reviews 1

Smoque is a very casual divey type of place, so the atmosphere is definitely relaxed. Your food is served on a wax paper covered tray, styrofoam cups, and plastic utensils. It's in a bit of a remote part of Chicago, but it's not hard to get to nor was it hard to park. The food was good, but to me nothing too impressive. The cornbread, mac and cheese, and slaw was definitely good! My brisket came out a bit dry unfortunately. We ate there on a weeknight and there wasn't a line.

Maque Sim
Reviews 1

One of the only restaurants in the Chicagoland area that manages to understand and execute REAL barbecue. They don't just broil your food and soak it in bbq sauce. I've eaten everything on the menu and everything is more than edible. Real bbq aficionados will appreciate the smoke ring on the bark of the pork and beef. As aforementioned in other reviews the wait can get lengthy but for a barbecue starved city, it's worth it. I think that cretin with the bleach blonde tips is a chode so I'm not going to mention his stupid show. If you've ever been to his restaurants you'll know he's full of bs and you'd never take his word on food again. He has the dead palette of a 90 year old grandma. I've never had an issue parking but I never go to Smoque during peak hours. I like the watery vinegar based sauce as it reminds me of a West North Carolina style sauce. They also have a sweeter sauce that is reminiscent of Memphis barbecue. Again, they don't slop it on your food, which is typical of restaurants masking bad bbq. They serve it on the side the way a good barbecue place should. The sauce should complement and enhance the meat, not cover it up entirely with a corn syrup based goo. I'm also fond of their sides. Beans and cornbread were on point. Cole slaw is good but I prefer cream based slaws. (simply a matter of opinion, theirs is vinegar based) I had some of their cobbler for dessert which was also good. With cobbler it's easy to screw up the cooking time. A few minutes one way or the other and you either have raw topping or over-caramelized sugar resulting in a taffy like consistency with unpleasant acrid flavors. They nailed it. While I agree that the hype isn't nearly reflective of the actual quality of the place, we don't have a lot of options here in Chicago and these guys are about as good as it gets here. This place is far from where I live but I go at least twice a year with the woman who is practically my wife who happens to also be fond of Smoque. (Never hurts.) Oh, one last thing. TIP THE KIDS WIPING YOUR TABLE. Living in Chicago is expensive. Even in the hood it's comparable to living in NY or LA. You just spent $40 on two meals, slip the kid a five you greedy b*stard. Not many people do.

David Coulombe
Reviews 1

Best Barbeque in Chicago. You order at the counter, and they called your name when the food is ready (it just takes a few minutes). We ate in the small dinning room but many people order the food to go. They did a good job of getting everyone seated so even though it was crowded, it did not seem hectic. Do not miss a chance to eat at Smoke, you will be glad that you did.

Gaby V
Reviews 1

I love this place. I try to go as often as possible. I'm not one for sweet barbecue ribs, so this place is perfect for me with the dry rub ribs. They're coleslaw is unlike any other also not sweet but, very vinegary and I love it. My son and I always share a rack of ribs as well as a kids brisket sandwich. My husband loves the pulled pork sandwich. Honestly when you walk in to here you want one of each, which is why they have a small portion called a taste. The Mac and cheese is amazing. The fries are great. I'm not much of a fan of sitting at a table with other people I don't know, who are having loud conversations. I. Usually take my food to go and only make it to the car. I go as often as I can! Highly recommend this place!