Porkchop Reviews

I can't recommend this place. For what it's worth its over priced and the quality of the food and drinks really lacks. The people working especially the dude serving didnt give us good service. We had reserved seats and still had to wait AWHILE while he looked at his paperwork. They want you to pay when you order and expect a tip. I swapped salmon in my order for pork and they charged me for the whole meal on top of an extra charge for salmon. And of course you don't see that charge when you're paying because its all up front on an iPad with no reciept until after you pay. About 10 minutes later after we sat down, someone told us that they didn't have the correct hollandaise sauce but their cheese sauce is amazing. When I got my $20+ plate it was very unsatisfying. It was cold & the sauce they recommended instead was super salty and wasn't cohesive with the meal. We paid $65 plus tip for BREAKFAST that didn't come with any good service or good vibes. This place is fake and I'm appalled.

I ate Biscuit Sandwich w/egg and an order of biscuits and gravy! I loved it!!

Prob. best breakfast burrito in Seattle. Amazing bagels. I'm addicted

Pretty trendy cool little place with unique cocktails and delicious food. This is a place where you order upfront, and I kinda like that. Portions are not ginormous, expect if you ask for the porkchop sandwich (you better be hungry!)

The worst part about this place is deciding what to order! Their menu is fantastic, and everything is so so so good! The biscuit and jam is heavenly - add it to whatever you order, you won't be mad. Oh, and the service is actually friendly! May this place never, ever change.

Super friendly service and excellent food. Best biscuits in town.

The atmosphere is great there, I find the food not too bad.

Wow. Went here for lunch with my folks, and it was the best meal we've had in some time. I got the pork belly hash, and it was the best brussel sprouts I've had. Ever. My sister got the porchetta Benedict, and it was extraordinary; their use of tarragon made the dish into an escape to southern Italy. Just incredible.

Love coming here. Sundays can get crowded because of the famers market but they are pretty fast serving people their food.

Really delicious brunch. Had two bottles of champagne for mimosas and as my meal I had the Porchetta Benedict! Herby pork, garlic-roasted kale, two slow-poached eggs with porchetta hollandaise on a buttermilk biscuit! Served with potatoes! They slow-poach their eggs which means they are cooked in a water bath at 65 degrees Celsius for one hour. The yolks come out custardy and the whites soft! Seriously good! I also ordered a side of their House Kimchi and it was soooooo yummy! Definitely will come back!

One of the spot that came up during our foodie research was this place, offering made-from-scratch bowls, sandwiches & salads. Their menu looked interesting, not a huge menu, but had a good variety of dishes.

We caught the back end of the lunch rush hour, as about the time we were leaving, it was nice and quiet. It was nice and open, airy and spacious. It had some home-y, cozy feel to it, as if you are sitting at someone s living/dining room.

They had a good amount of beverage offerings, including some wine, cocktail, cider and beer.

We ordered Smoked Beet Toast to share. It was kind of like beet version of avocado toast to me. I am not a huge fan of beet, but it was actually really tasty! It had some natural sweetness to it from beet, creamy without being mushy.

For main, I chose Pork Belly Hash. It was a nice large size. The egg was cooked nicely, the pork bits were a bit tougher than I expected, but flavorful.

My hubby went with Shakshouka with sausage.The eggs in here were also perfectly cooked. This one was pretty darn good, I must say, I liked this dish more than the Pork Belly Hash The tomato sauce had rich earthy flavor with a nice little kick to it.

We had a nice, relaxing lunch here, pleasantly full after a tasty meal. The beet toast was certainly interesting, and yes, tasty. The main dishes were well prepared with high quality ingredients.

A trendy, simple joint with basic but awesome menu and some great local beers.
The pork chops are really something that has to be tried - thick cut, massive serving cooked to perfection, juicy and flavorful.
Highly recommended!

The most most delicious brynch I've had in a while. Care is put into every ingredient.

Would like to give a 3.5. This place isn't bad just nothing special. Nothing that wow'd me. Went for brunch (ended up trying 4 different plates from friends). The biscuits weres a disappointment

Busy, fun place for breakfast. I had the porchetta Benedict, loved the sauce, velvety poached egg, buttermilk biscuit, hold the porchetta, please.

Brunch and the atmosphere at this location is excellent. service is always timely even when they have a full house. the service was helpful and kind. the place has a good atmosphere.

I used to love this place, but the service wasn't great today... Nor was the food :( I ordered the pastrami because who doesn't like a good pastrami sammich? It came to the table on a chipped plate, served by an unhappy person, and wasn't tasty. The bread was soggy throughout and unfortunately gave the whole sandwich the consistency of paste. The meat looked good and the flavor seemed good, but the ooky texture overwhelmed everything... Hopefully they're just having an off day. I always leave a tip afterward, but skipped that part today :(

Very good brunch items, I give 4 stars because of the group seating arrangement. I don t like to eat at a mess hall style table unless I m in an actual mess hall.

Favorite brunch/lunch in Ballard right now. It's a bit small, but I've been here twice and never let down.

When in Ballard and craving beautiful, tasty food-this is the place! Awesome owners!

One of the best breakfast burritos I've EVER had.

I picked up my takeout order around brunch time (11am). Service was delightful (both calling in and picking up) and that burrito (The Raquel) was amazing. Just the right amount of spicy, super fresh tortilla. Just speechless. I devoured it SO FAST. Would eat it again 100/10.

Worth noting I asked for no potatoes. Also worth noting, the bagels look pretty damn good.

There biscuits we're good everything else was awful.

Unique breakfast foods, gracious owner, and good coffee. Well worth it and I'm surprised it isn't rated 5 stars by everyone.

This place is yummy & service is quick! I would definitely recommend the spicy cauliflower sandwich.

Best food in Ballard. Most consistent with quality and unique flavors combined, farm to table vegetables with locally sourced meat. It's a shame more have not caught on....or is it?

This place has an unfortunate name (IMHO). While I'm sure that the porkchop items are tasty, you should always come here for the vegetarian stuff. It is downright tasty.

I always have trouble picking the right spot to grab dinner with my parents because I am a vegetarian and my dad is a voracious meat eater.

This place had plenty of tasty choices for both of us! The beet toasts were delicious and the fried brussel sprouts with balsamic glazed bacon (he ate the bacon, I ate the brussels) were out of this world amazing. They also have shoe string crispy fries fresh out of the frier.
I had a shrub cocktail that was probably my favorite drink I've ordered in a restaurant ever. Refreshing, not too sweet, not too sour, not too bitter... just the right amount of everything.
To top it off, our server was super nice and helpful and checked in on us an appropriate number of times, always at the right moment, when we were ready to re-order.

Can't wait to go back for their brunch menu!

First time there. Was very cramped but well worth it.

The staff was very friendly and helpful, and the food was excellent, I ordered the Porkchop Deluxxe plate. It was a very good size portion of food. I can't wait to go back and try something else.

My favorite brunch in Seattle. Had a hash and each component of the dish was properly cooked and seasoned which is not often the case with brunch dishes

Food was absolutely delicious, and they make their own hot sauce which I wish I had picked up a bottle of. Would be five stars if we didn't get attitude from the staff. Less than helpful and seemed annoyed that we arrived the moment they opened. Also refused to accommodate my uncle's request for no kale in the Breakfast Bowl because "that's not the recipe!"

Really tasty large portions. Interesting non-alcoholic drinks.

The poached eggs are so good here. Loved their eggs Benedict. It can be very busy here on the weekends so expect some wait time.

Went on a Saturday morning around 11. Pretty busy thanks to the Kenji Lopez-Alt bump on social media but only waited about 10 minutes.
Didn't get home till almost 2 hours later but my burrito was still warm thanks to the industrial strength foil used to roll it up.
This log of a burrito was delicious. Chunks of pork belly, real skin-on potatoes, flavorful without having to use more salsa.
The Everything bagel was chewy, salty, crunchy with seeds.
7/7 will bagel again.

Went for brunch, I had the pork belly hash which was very tasty. You have to order at the counter which isn't my favorite when you're having a $40 brunch. Food was delicious though so I can't complain at all, my wife's food was super good as well and we were happy overall. I would recommend and go back again.

Fantastic flavors. The breakfast bowl was well balanced. The egg and grits were perfect.

Experience was sub par. Food was okay. Enough said.

Small counter service space with great contemporary comfort food

The food was hit or miss. Also, it was Seafood fest weekend and there wasn't a Salmon Benedict on the menu. Servers didn't even know what they we're delivering to customers. Coffee and egg white benedict was good though.

Wife and I had the prix fix meal. The food was great.

Great food. Fun atmosphere. Fun individual tips on things.

Breakfast bowl was amazing. Creamy, satisfying grits. Fresh, well seasoned kale. Perfectly prepared eggs. Fennel sausage added just the right amount of kick. Yum!

Great food and great atmosphere, but the self-serve coffee and lack of customer service was disappointing considering the fact that it displays itself as more upscale breakfast/lunch establishment.

Delicious! The bagels alone are worth coming for, I'd make it a point to try their zatar and togarashi spiced bagels! We just tried their burritos this morning and they are out of this world! Celery root al pastor?! Everything tastes fresh and the hlburritos were still hot when we picked them up. If you want food for the weekend, make it a point to order ahead of time! They do sell out quickly.

The BEST BAGELS! Also their salmon cream cheese and Dungeness crab spread is delicious!!!

Such delicious breakfast & brunch with bottomless single origin coffee....DELICIOUS!!! My fav is pork belly with cheesy grits and poached eggs! And my bestie LOVED the brioche French toast! Everything is made from scratch and mostly local! And you better hurry, because they are closed by 3 p.m.! Brunch rocks!

The smoked chicken pot pie was delicious and now we're back for brunch.

Always the place to.go for brunch. Pricey but truly worth it's weight in gold. Hands down the food you want to show off to friends or family for amazing Seattle food and for foodies ;)

Went here for brunch. This place is pretty popular with locals for brunch. Try and grab a reservation ahead of time if possible. People are super nice, place is cool, and the menu options are creative.

The Good:
* quaint space
* Free coffee with meal (awesome!)
* unique menu items
* Mimosas
* French toast (one order could feed 2 kids)

The Okay:
* Kinda pricey
* Some items lacked full flavor

The sandwich I ordered looked and tasted disgusting.
Staff was nice, and super friendly.

Great fresh food in an open and light space. This is a great spot for a healthy lunch or breakfast. Smoked beet toast and green salad were delicious.

Awesome reasonably priced brunch meal for "downtown" Ballard area!

I liked it but my mom did not. The porchetta was super fatty on the PLT. The staff did replace her meal

One of my favorite places. In addition to the delights prepared by the chef, the place has that atmosphere that reminds you of the warmth of home. Safety pin!!!!!

Have been here many times. I am.not normally a fan of brunch but Pork chop has changed my mind. You can't go wrong here. Besides great food, the atmosphere is cozy, and it only gets loud when completely packed.

Greasy, disgusting, disappointing. I feel sick. This food was made with hate. Tiny portions, too, but I would just feel more sick if I had more to eat, so that worked in my favor this time. I really wish I could have chosen the tip amount AFTER I had eaten, because it would have been $0.05. In the past, the food was excellent. I wonder what happened?

A real treat. A bagel worthy of NYC. Delicious shakshuka and Rachel s scramble.

I'm sure some of the other reviews are valid, but I would not recommend this place for dinner. Portions are small, there was only 2 items on the entree menu (everything else was small plates), and my meal left something to be desired. Several members of our party had very bland meals too. No thanks.

Boom! Awesome food, go at lunch for less tech douche bags. Pick up a copy of Gastronomie D'enfet for a true take on the foodie scene.

Finally tried this place and it was great! The wait was definitely worth it. I had the shakshuka with the everything bagel and it was amazing. The bagels are the best in Seattle by far (NYC native here). 10/10!

So glad I finally tried this place! It's been on my list for a while and the owner, Paul was very gracious and welcoming. Our servers were also amazing and the food is incredible.

I came here looking for a big, tasty brunch with a fluffy cappuccino. What I got was very small portions with runny eggs and oversized chunks of kale (should have been more chopped up), no espresso, only drip coffee that is self serve. The biscuit I got in addition to my meal (still left hungry!) wasn't fresh or even heated up. There's also pretty limited vegetarian options... I think if I was a meat eater I would have at least left feeling full. The alcoholic drinks looked good, I'll give them that too. It seemed like a better place for a quick (meat) sandwich than a big breakfast. Maybe I'll try again for an afternoon/evening meal.

Amazing food!!! Super nice staff but confusing process/flow. I get the counter order process but in such a small place the logistics are tough. However the niceness if the staff and amazing food quality more than make up for it. Highly recommend the hash.

The food is very good but the service isn't. You have to tip when you order your food. We tipped $7 but then our waiter didn't come back to our table at all. He was "too busy" and seemed pretty inconvenienced by having to help people.

The customer service and food are all always delicious!

It's one of my most favorite places for brunch in Ballard. Everything is made from scratch and in house. Truly this is a hidden gem in the heart of Ballard.

It was a long wait to get in, but the food was fantastic

Great place with a great vibe. Had their chicken sandwich and I could not ask for anything better. Slaw was great too.

Great place for high quality comfort food at mid level prices. Counter service with great follow up at the table. Food super yum as are the drinks. Almost always a line for brunch so plan accordingly.

Delicious brunch. I had the eggs Benedict and it was rich and smoky. Yum. 5 forks!

Love the food here. Sami self service you order at the counter ,pay then seat. They will serve the food for you. Sometimes you have to grab your own silverware at the station. However staff for were nice and food was great!!!

Very nice place. The steak and kimchi was super tasty.

Porkchop always has great food and quick service. I love their breakfast & brunch options. They also have great add ons, so you can make your meal more vegetal or more indulgent. It's a small space so it gets pretty busy on the weekend, but it's worth the wait. They also have a house made hot sauce that's amazing!!