Vivian Wiese

Review of Porkchop

Wow. Went here for lunch with my folks, and it was...

Wow. Went here for lunch with my folks, and it was the best meal we've had in some time. I got the pork belly hash, and it was the best brussel sprouts I've had. Ever. My sister got the porchetta Benedict, and it was extraordinary; their use of tarragon made the dish into an escape to southern Italy. Just incredible.