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J
3 years ago

Apparently a lot of people love the food here, but...

Apparently a lot of people love the food here, but it wasn't anything special to me. Don't get me wrong; the food is pretty good, but for the high prices, it's just not worth the money. There are also a lot of other places around with comparable prices and superior food.

S
4 years ago

There is a reason why they have SO many food award...

There is a reason why they have SO many food awards on display, their food is AMAZING, no need to ask for what's good because everything is. My wife heard about this place from a coworker of hers and since then we have come several times and have tried every item on the menu, not a single plate disappointed us.
I've heard some have things to say about their price, it is a little higher than your average fast food place, but this is a local restaurant so it is worth it and you get real food.
Very much recommended for everyone who loves burgers and BBQ, I wish I had found this place sooner.

K
4 years ago

Hands down the best barbecued brisket sandwich I'v...

Hands down the best barbecued brisket sandwich I've ever had and I used to live in Oklahoma. There's only one more thing Oklahomans are more serious about then BBQ, Sooner football! I'd suggest the cornbread as your side. Delicious!!

P
4 years ago

The lady who seemed to be in charge (she was train...

The lady who seemed to be in charge (she was training a new gal) has the most bubbly personality. She is so positive and happy. It's so refreshing to be served by a person who legitimately enjoys people. She actually brought some joy to my day. That's not common. Give that woman a raise.

My food was excellent btw.

A
4 years ago

Awesome food and such a great place. We were there...

Awesome food and such a great place. We were there for a while just enjoying life and the food. If you like bbq you need to try this place out. The meat is amazing and so are the sides. Not sure what the best thing was but I ll be back again! We had some good conversations with some of the employees and just felt welcomed. They didn t make us feel rushed or anything like that. I probably ate enough food for a small village that night and have no regrets!

R
4 years ago

I'm not a professional taste tester nor a food cri...

I'm not a professional taste tester nor a food critic but I've had bbq in Kansas City, Atlanta, New York, Texas, Denver and many other places. This place is amazing!!! I had the three meat combo with pork ribs, brisket and chicken. There was a very subtle yet delicious smoke flavor different to each meat. The ribs had a small hint of brown sugar that was awesome. My 7 year old daughter, who's always been grossed out by ribs, tried mine and ate the rest of them herself! My wife had a chicken sandwich and said it was soooo good. If you like barbequeue, you owe it to yourself to try this place out. I'm in no way affiliated with any owner or employee of this place.

K
4 years ago

Stopped on the way from Yellowstone to California....

Stopped on the way from Yellowstone to California. GREAT SERVICE. Our order came up fast and we couldn't get enough. GREAT variety of sauces and all were DELICIOUS! HIGHLY RECOMMEND! Thank you guys for a full belly and a smile!

S
4 years ago

My daughters and I visited yesterday for the first...

My daughters and I visited yesterday for the first time and were pleased with the service. She explained the whole menu and made recommendations. Everything was delicious and portions were not disappointing. We would love to see one of these in Pocatello as we do not have a bbq place.

S
4 years ago

By far the slowest staff I've ever witnessed. 45 m...

By far the slowest staff I've ever witnessed. 45 minutes for onion rings, fries, and 2 two meat plates. And it certainly wasn't busy. I walked in at 510pm, only a small family in the place - left just before 6pm with soggy fries and soggy onion rings. The brisket was flavorful, but cold.

Honestly, if not for the corn bread and spare ribs, this place was basically cold food from Dickey's with a 45 minute wait. No clue who is running this place, but the girls at the front have legitimately no clue what's going on and the 2 guys in the back move at a snail's pace. I'm seriously mind blown how it could take so long to get those meals ready.

Given the other reviews, maybe I just hit the trifecta of bad - slow service, cold food, soggy fries/ rings - but my experience was terrible. Can't recommend a visit. If you must go, call it in and don't leave unless your food is hot/ fresh.

K
4 years ago

Ate with friend for lunch. Dinning area is small....

Ate with friend for lunch. Dinning area is small. Limited amount of seating. Serice was good and quick with suggestions on what is good. Had a burger with pig candy it was literaly the best burger I have had in a while. Will come back but try to miss the peak lunch period.

K
4 years ago

In my opinion this is the best Barbeque. There are...

In my opinion this is the best Barbeque. There are very few BBQ sauce that I like. This place is my favorite. The meat is juicy, well flavored and cooked to perfection. The owner is an award winner for his barbeque.

R
4 years ago

Slow Slow Slow. Ordered a pound of brisket to go. ...

Slow Slow Slow. Ordered a pound of brisket to go. How long does it take to slice brisket - 45 minutes. Wow. Kid in the back seemed to be in another galaxy. Brisket was good.

And no they were not busy.

S
4 years ago

Food is so good. We drive from Pocatello to Idaho...

Food is so good. We drive from Pocatello to Idaho Falls just to eat there. Any chance we can get one in Pocatello????? Please we don t really have any big place there. I think it would do really well

D
4 years ago

Wow, I give the food a 9.5, the service an 8, but ...

Wow, I give the food a 9.5, the service an 8, but the building is too small, feels cramped. The price is fair for the great food, good portions, and still a great place to eat. I highly recommend it!

A
4 years ago

The service was really bad. We where the only cust...

The service was really bad. We where the only customers to order and be waiting for food. Took over 25 min and the food was just warm. The food was good. That is the reason for 3 stars and not a 1 star.

A
4 years ago

I typically make a point to stop in to Pitmasters ...

I typically make a point to stop in to Pitmasters when visiting or traveling through Idaho Falls to get my BBQ fix -- typically consuming the three meat combo which includes cornbread and a side. It is priced identically to the two meat combo, the difference with the three meat being a smaller portion. However, diners are afforded the ability to sample a wider array of meats. Another difference between the two and the three meat combo is the distinction in the Chicken offered. The two meat combo comes with 1/4 Chicken which just might be their tastiest menu item. The flavor achieved on the skin is masterful -- striking a delicate balance between the tang of the rub, sweetness of the Honey and crunch of the skin. The Chicken itself is delightfully juicy and slightly smokey. This item, however, is offered only with the two meat combo. The Chicken associated with the three meat combo includes shredded Chicken which is always dry and lacks flavor. If you want the 1/4 Chicken with the three meat combo there is an upcharge associated with that. I'd recommend the owners ditch the shredded Chicken and alternatively offer the 1/4 Chicken on both offerings.

The price is a bit steep for both offerings at $15.89. Adding a 2nd side pushes the price over $18 before tax. For comparison purposes, the famous Joe's KC in Kansas City offers a two meat combo with a side for just over $12. Should Pitmasters include a 2nd side with these combos, the value would be fair. The price for Sandwiches is reasonable. Pulled Pork is smokey and tangy but maybe a touch dry at times. This has improved with time. Brisket is tasty but the lack of a smoke ring is a bit of a knock. Ribs have never disappointed.

The Cornbread that comes with the combos is extraordinary. Always moist with a distinct corn flavor.

As for the sides, the Baked Beans seem to continually improve. They're delicious. Sweet, smokey and hearty. Slaw is crunchy and is perfectly balanced between creamy and 'vinegary'. The Green Beans with Bacon tasted of canned Beans. I haven't sampled any other sides.

The Pig Candy is worth a try. The sweet, salty and crunchy nature of the honey-ed bacon dances gleefully on the pallate.

In terms of sauces, there are typically three on each table, with the new 'XXX' sauce available near the cash register. Ranked in terms of favorites: XXX, Competition, Chipotle, Bourbon. The XXX is the best balanced sauce and offers a nice zing. You can't go wrong with the Competition sauce. On the other end of the spectrum, the Bourbon is not enjoyable.

All in all, SE Idaho's best BBQ. The lack of a Five star rating is justified because the value could be a bit better. The Green Beans fall short as does the chopped Chicken.

Pitmaster Bbq Company

Pitmaster Bbq Company

4.4