Mar-Jac Poultry

Man I loved working here. Has to be the best maintenance crew I've ever been around. Kind of miss it really.

Had to come here cause I got shorted in morgonton, North Carolina. No sighn for driver entrance , but called the guard shack an the guy was very helpful... I go to get my door an back an one driver honks at me (employee) because I GOAL he said back up an I said I'm trying but I can't see... on the way out I get in line at the guard shack an I get flipped off by a lady in a small white suv also (employee)... Rude staff an very rude drivers... I'm just glad there was a parking spot on the hill...one star for finding a spot to park....

Arrived an hour early they said they ran out of product & my load was canceled. Broker said no! It s ready! Shipper said no! It s canceled! Finally the broker says ok, it s canceled, then shipper says no, we have it! I feel like I m trapped in a bugs bunny cartoon, come guys, is it duck season or rabbit season?

Bought an 18kg (40 pound) box with 4 x 10 pounds chicken leg quarters from Wholesalers in South Africa. Packaging states that there is 4% retained water which is more than acceptable but after defrosting the water loss amounted to 20%. A loss of 2 pounds on a 10 pound bag. The quality of the chicken itself was very good with little fat, well cleaned and tasty. But for me the loss of 20% weight is a financial constraint that far outweighs the benefit of the quality chicken. If that could be reduced to an actual 4% then I would definitely purchase these imports from the US without hesitation.

Work for the company. The staff is very rude and disrespectful. I've had several issues with them concerning my hours and pay. 99% are illegal immigrants and they are very prejudiced against any and all Americans especially black. This is not a place for any wanting to work to make a living.

Just bought a bag of chicken from Menellies in Paterson New Jersey, and the pieces so little had me wondering if these are the baby children. Pls let the children grow to full maturity before consumption.

Arrived at 245pm and had to go to the holding lot they finally called me at 1am to go to a door. Have overnight down the road

Pretty fast in and out in 3hrs. Nice security guard. You check in back in door take load locks out wait for green light get paperwork. Go to security they will seal it.

Very, very slow loading appt: @ 20:00 check in @ 19:00 and still here no dock door yet, It's 23:30 and counting will not do this one again ever.

2 PM appointment didn't get out of there until 8;30 PM. And I probably won't get my 4.5 hours of detention. F%^k you Mar Jac

Very friendly people. .but parking on the hill is starting to get crowded. .I usually get in and out pretty well. Alot of reefer drivers have to wait on the hill but they should improve truck parking. .

Help me make.a living and the people there are.vary nice to me

Normal pickup here. Check in at 10pm, get loaded around 3am....on a good night..

It's a chicken plant if you don't haul chicken and whine about waiting and your precious elogs this isn't the place for you

I work there. I have been working there for a year now and they treat me well.

To avoid this bad company, I have been overloaded for TEN HOURS and no movement....10 HOURS and STILL NOTHING!!! Check-in 11.45 am !!!

To be honest I never been inside but they all ways looking for people to work

They make appointments that they have no intentions of keeping just so that they can have a driver standing by when a load is finally ready for shipment. Currently, with a 1pm appointment, it's now the next morning at 1:17 am (over a half a day later) and I'm still getting a response to my "when will my load be ready" question of "I can't give you an exact time or even a window of time yet". And all of us drivers know that in this industry, this would be considered a whole new level of highly unacceptable... with any customer... anywhere. Don't bother running their extremely tight loads unless you're a "super trucker" that doesn't mind fudging your paper logs, or if you're willing to laugh at the delivery time(s) and have them rescheduled to a date/time that you can safely and legally make. Sure it's a poultry joint, but they should certainly have their system running stronger and smarter than "um, I don't know".

Arrived 2 hours early, put right to a dock, fork truck was unloading me within seconds. Now hoping they ve got parking. Sooooo sleepy!

If i had to say one good thing about this place it's the fact that I never have to go back. Chicken is nasty and stink. Go eat seafood or pizza and quit eating fabricated food