Service is outstanding, and the chef is extremely creative. Food was great, with a lot care about dietary restrictions, making each person's experience unique. The only negative: way too much salt.
Service was awesome and Jason was very accommodating.
One of the best meals I have ever eaten. Be ready for at least 18 different courses over a three hour period from amuse bouche to multiple desserts. Everything was perfectly executed and amazing. The service and the food were outstanding and definitely a one a lifetime experience!
Lives up to the expectations. Absolutely delicious courses. Each dish introduced unique flavors that I have never tried before. The service began a tad slow but reached good pace by the middle of the meal. Reserve three hours for the experience as there are many courses that will leave you feeling full if you eat too quickly.
Extraordinary food worth every penny. The staff was extremely attentive and polite. Will definitely come here again.
The real Chef is not the one who knows how to cook, but the one who knows how to cook exceptionally well and... is able to take you on a culinary journey. One of the best meals I've ever had and definitely the best 'story' ever told (or shall I say eaten?). The whole ceremony has started and ended with the identically looking dishes. What a treat! Thank you! & thank you for you kind 'tour'. Loved your kitchen.
My wife and I loved our visit to Manresa. The service was first class, and the food was amazing. Every dish impressed, which is rare, even at these top-end restaurants. The cuisine was creative, but not over the top. Flavors take center stage here, not flowery platings. Overall, we would highly recommend Manresa for a special night out.
Here was our menu:
1) Amuse bouches:
Red pepper gelee paired with an olive Madeleine
- Granola crisps
- Chestnut truffle with a truffle and cocoa nib shortbread and gold leaf. Really flavorful. Left a rich aroma in my nose afterwards
2) Kushi oysters from Vancouver blanched in their shell, and served with caviar, creme fraiche, bonito butter, and shisho. Rich and briny.
3) Striped jack fish sashimi with cauliflower, anchovy cream, toasted almond, dinosaur kale, and yuzu rind for a citrus kick. The fish was so fresh, it had zero fishy taste. Instead, it delivered a really aromatic fish oil umami.
4) Bitter greens with roasted leek and a crunchy crisp
5) Braised abalone with Hokkaido uni, and sea vegetables on a bed of buckwheat soba, presented in a bowl of vegetable dashi. Delicious
6) Grilled squid with Spanish chorizo served in a squid broth and topped with a squid ink tuille
7) Roasted squab with squab leg confit, served with butternut squash and green apples. Full flavored and delicious
8) Asparagus with morel mushrooms stuffed with chicken
9) A5 Waygu beef cooked shabu shabu style in a hot onion broth, with taro and partially sprouted lentil beans
10) Hazelnut Paris-Brest puff pastry
11) Yuzu cheese cake
12) Coconut and matcha cake with grapefruit sorbet and granita
13) Chocolate on pressed pastry
14) Petit fours:
- Strawberry gelee with chocolate chocolate Madeleine
- Kafir lime truffle
- Almond nut truffle
- Macaroons: banana, chestnut, and mint chocolate
In the kingdom of the blind, the one-eyed man is king. And thus it is in Silicon Valley where there is more money than truly inventive dining. Were this place in San Francisco or NYC, it would have been eaten by wolves. But out here in strip-mall and McMansionland, it reigns supreme.
It was ok, but compared to the cost I cannot rate it as 5 stars. The food was very good, but the serving felt rushed. This is a great place for foodies and wine lovers.
All around amazing experience..Definitely a well deserved Top 100 Restaurant in the World ranking...
Great experience! More an event it special occasion than a meal. Food as art. New flavors and combinations of flavors in every course!
Creativity and dynamism define Manresa for me. I've had the pleasure of watching Chef Kinch refine and elevate his unique fusion of Love Apple Farm produce, the bounty of the Northern California seas, and the latest in Spanish and French More
TERRIBLE. ZERO STARS IF I COULD.
We went here for our anniversary dinner.
I've been procrastinating for a long time now on writing all my reviews but my experience at Manresa alone, fueled me up to be active again.
I've been to 4 three Michelin-starred restaurants including Manresa and many 2-1 star here in The Bay Area and New York. Manresa has been by far the most disappointing if actually the only disappointing one. If you are deciding between Manresa, Benu or Saison I suggest going with the other two: benu has 15 delicious memorable courses while Saison masters the art of every single dish and the order in which you taste it.
The food at Manresa was subpar, mediocre even... not one bit memorable, most dishes too salty and the super pricey truffle we added on did not save the dinner! Believe me I wanted to lie to myself and believe that it was a great dinner/experience considering the hefty 1,200 tab we paid.
Our server was annoying and did not provide professional guest service as the usual (fantastic) fine dining servers do, in my experience. He kept commenting on how we kept him busy with the "crumber" ummmmm excuse me??? Tell me what do servers at Manresa do exactly. Because not only was it NOT his job to serve us our wine, refill our drinks or serve and present the food ALL he had to do was crumb the table and he even complained about that jeez I wish I remembered his name. Aside from the food presenter, the entire staff seemed asleep, aloof and dead inside.
Definitely worth the Michelin Stars. Service was excellent, attentive and friendly without being overbearing or aloof. Food was well proportioned and a variety of flavors/textures/and something always new.
It is expensive, and some may dislike one course or another (palette is subjective and people like/dislike differently), as a whole it is a great dining experience
Loved the service, a bit overpriced and somehow overvalued when you re used to European standards but service was outrageous.
Manresa makes you realize that Michelin 3 star restaurants are indeed unique. Amazing food, service, and atmosphere with prices to match. Still, a wonderful treat. The wine pairing is a must.
I had special diet and let them know about my diet restrictions ahead of time, but I was planning to have a vegetarian tasting menu anyways just in case, but Manresa staff had a special menu tailored for me and every dish was delicious, creative, and amazing. The service and staff were impeccable. I am so grateful for the special menu they made, only because it is a complicated diet and they could have given me a vegetarian menu. They were so accommodating and made me feel very welcomed. I am thinking about going back soon because I know they'll take a very good care of me.
We came in with a party of 8 (called months beforehand to OK large party), cocktails before dinner were amazing. Dinner service, presentation, sommelier service (John was very attentive and helpful), were all incredible. We were very grateful that Chef took time to greet us into service to check on the table (twice even). Food was varied in flavor, with several meat and fish courses. Wine (and one beer) pairing was excellent, always adding to the flavors of the dish and never detracting.
Food is delicious, service is excellent. Interior setting is a kind of simple. The dining room is divided by the bar in the middle. The night when we had dinner, there seemed to a party on the other side of room. It was really noisy. Other than that, it was a great experience.
Obviously the food is great and service impeccable; but additionally relaxed and personal. Great experience.
The restaurant is cozy and inviting with an extensive wine list , we had an amazing Italian wine that paired perfectly
The food was good, I think the sweet bread served with the cheese was too sweet. The waiter made a mistake: the Reblochon cheese is NOT from Switzerland, it is a french cheese.
Just after my partner and I had finished our coffee, the waiter put the bill on the table, for me it is totally unacceptable for an expensive restaurant like this, it is non appropriate. I know it s a cultural thing but it is not elegant, so please wait at least 15 minutes !
Excellent food! The chefs treating menu was great. It is very expensive, so be warned.
My family and I visited late Friday night. Not only was our food delicious but the service was great
Our favorite restaurant, period. Interesting, thought-provoking, delicious, creative food (and now cocktails in the new bar). Fresh, locally-sourced proteins and veggies (via Love Apple Farms) forged into memorable dishes. Low hype, comfortable atmosphere, but still with Grade-A service (many of the servers have been there since we started going, back in 2002-ish). A must-visit. Go.
We had a wonderful experience. Every dish was thrilling, especially the into the garden dish. The final dish was delightful, but I won't spoil that on case it is still the same (also left out of my photos)
Expensive but worth the experience if money is no objection.
Lives up to it's 3 Michelin star rating. It's an experience rather than a meal. Food as an art form rather than sustenance..
I have dined here on multiple occasions and I will continue to come back.
Another great night at Manresa. This is our fourth time dining at Manresa over the last ten years and the food is as good as ever. The restaurant remains worthy of its 3-star designation and the courses have evolved positively over time. I was surprised that the "into the garden" course had been miniaturized, and although it did not have nearly all the elements it had in the past it still packed a yummy punch. The only negative from this visit was that it took 29 minutes from the time we sat down until our first course arrived (a very satisfying amuse-bouche that I scarfed down before I remembered to take a photo). After that initial misstep the service was stellar; everyone who works there is friendly and approachable. We did pick a truffle supplement dish to go with our dinner and that ended up being comped (maybe for the initial wait, or for our celebratory visit, or for another unknown reason) and that was a nice touch. We will return again! Thanks for a great night Manresa!
My wife and her parents were able to enjoy this booking that we had at Manresa Los Gatos. Guy Savoy in Paris, Restaurant Gordon Ramsey in London, Benu in San Francisco are in our top favorites all time. Manresa is different and has special dishes compared to our favorites above. Manresa to us was a much better experience than we had at Le Bernardin in New York. Gary Danko in San Francisco is another of our favorites but completely different from Manresa.
We cannot compare any of the above to Omakase, Kusakabe, or Akiko's all in San Francisco as sushi is another world for us where Sushi Kashiba in Seattle is by far our favorite of all time even after having Jiro Dreams of Sushi in Japan. In our sushi top four add in Chef Ray of Hihimanu Sushi in Oahu Hawaii and Chef Kate of Zilla Sake in Portland.
Manresa is comparable to some of our favorites like Canlis in Seattle and Ad Hoc in Japan. Bottom line it hit the mark for us and we are raving fans. We highly recommend the experience and if you are a rum drinker have them pour you a Clement 1970 on a rock. You will not be disappointed.
Our dinner had very delicious flavors and everything was fresh as would be expected from a 3 Michelin Star restaurant. As the dinner progressed the portions although still petite were a bit larger as the heartier meats were presented.
I enjoyed the ahi, duck and sweet bread which is normally the pancreas of a baby calf or veal. The fish dish with the crispy skin was also memorable. Flavors when mixed together had perfect balance!
We highly recommend this local place for us but be prepared to dent your wallet.
This is a DMF approved restaurant 11/17/19
The meal was astounding. Chef David Kinsh is on another level. Service and communication were great as well. The staff was incredibly helpful getting us rebooked after their latest kitchen fire. Our somm was Jim Rollston. Totally listened to our likes and dislikes and suggested a wonderful Montrachet that went perfect with our meal.
Would have liked to say hi to chef during our meal however. Instead he was busy listening to a table next to us casually berate him about how there have been two fires at Manresa. Oh well!
I came here with my parents for my birthday. We made a reservation well in advance because they are booked solid for weeks. The level of service at this establishment will exceed expectations. I have dined at the finest restaurants in the world, most of which were in Japan, and the level of service at Manresa was on par if not better than other restaurants in this category. Certainly much better than most fine Bay Area establishments. Their staff is impeccable and from the first moment we walked in, we felt accommodated at every turn.
The atmosphere is well designed and compliments the style of the restaurant. We were seated almost immediately and the seating area in both rooms has ample room between tables and comfortable chairs. The staff is for lack of a better term - perfect. They bring out the courses on time, a glass of water or wine is never empty and they pay attention. I did not have to ask for anything I did not already have in front of me.
The best part of the restaurant is the food. The courses are planned by the executive chef and he is one of the most welcoming owners of a restaurant I have met. The food is intricate, but precise. The flavors are complex and palatable. If I am not mistaken we went through 12 courses, two of which are desert. I cannot describe any of them, I simply could not remember all of the ingredients, some of which I tried for the first time. It is a lot of food for anyone, the courses are small and there is time between them. Settle in for a few hours in order to enjoy this experience. This is not a dinner in Santana Row. Think of it as a performance, the price of the performance, service, quality of the food and the time you spend with them is very reasonable, but be prepared, this is not Dennys.
The dress code is casual, but don't show up in shorts and a t-shirt. I feel like they would still let you in, but you will feel out of place.
Kudos to David for an outstanding operation!
Chef David Kinch has been 1 of my favorite 3 Michelin Star chefs I ve ever met. He s kind, talented and humbled.
Unlike some youngster chef upcoming, don t know any better and cocky and disrespectful!
My family has been with Manresa since day 1, from no star to 1, 2, and 3. I come here at least 6-8 times a year. Either at the bar for a cocktail, a glass of Win, some small bites, or a full tasting dinner.
Each and every time it s better than the previous one. Each staff members are kind, professional and accommodating to guests.
Food is always delicious and service is impeccable here.
The Into The Garden dish, fresh vegetables s d flowers from Apple Farm is always a signature dish I love.
Abalone, Caviar, Duck, Lamb, Wagyu, Tuna are a few protein dishes that always on point!
Cocktails by Barman Jason Strich is always refreshing.
Amazing wine list curated by Master Sommelier Jim Rollston, you got to order bottle or pairing once you here.
We truly love it here. It s surely worth a journey!
For three years, the whole tasking menu was only amazing and delicious. Many others felt very strange and unpleasant. All the friends who had eaten felt that it was unpalatable. Perhaps the creative direction is very different from Asian taste.
A dining experience unlike any other. Very expensive but you are buying more than a meal. You are buying a memory.
Delicious, excellent service and overall experience. Will definitely go back.
This is fixed price menu of around 14 items for $198. They are very accommodative of vegetarians & those with dietary needs. Each portion is small. The food is creative & the ingredients are explained. You need to plan 2-4 hours to enjoy this. They also have an alcoholic & non alcoholic drink tasting menu for $60. It is difficult to get reservations. Parking is readily available. Service was good but twice they brought out egg items though we had clearly told them prior to arrival & upon arrival that we don't eat eggs - for the price of the restaurant, they should know better. I also found the restaurant very formal - too much for an informal Californian. They did not want me to wear Vibrams there. So this was a fine dining experience with creative quality healthy food with good taste, but for a long dining experience, Taj Campton place in San Francisco, or Millenium (currently in San Francisco but moving to Oakland) are still my preferences, especially with their prices being half of what Manresa charges. If you want to appreciate the thought & creativity of each item in a series of dishes, this is the place.
Amazing food experience. Excellent wine pairings. Very expensive.
Casual atmosphere with out-of-this-world culinary creations. Really pricey but worth the splurge.
What can I say that hasn't been written by others? Wow, what a great experience. Beyond fantastic food. Worth the price? 100 times yes.
Tried takeout amid the pandemic. The pick up experience was great, but the food was truly underwhelming. Super SALTY lasagna, nearly impossible to eat. Also, the good was cold from the fridge, with the heating directions that just barely warmed it up. So it took much longer to properly heat up the food. Lasagna was the main dish. Vey generous portion, but insanely salty as I said. Other dishes were a joke.
Great flavours and service. They don't hold back on the desserts!
Amazing food, fantastic service. Very cozy and friendly atmosphere. Loved all food selections. Wine pairing and overall flavors were fantastic. Needless to say it s an expensive place but if you have a special occasion, it s very much worth it. A very memorable experience.
Still as good as ever. I ll keep coming back to this 3 star michelin restaurant on special occasions. The quality and taste of food, service and ambience is perfect!!
Didn't wow me like it used to, is that me, or an off night?
Cozy atmosphere with dishes that are very well thought-out and balanced
fabulous meal. we took the tasting menu with wine. top notch service and a good wine list. world class.
South Bay's well-deserved three Michelin stars gets five Google stars.
One of the greatest dining experiences I have ever had...incredible. Kinch is a genius. Excellent service.. everything, top to bottom excellence.
Super fancy if you're into that kind of thing. Parking was a pain - had to park a few blocks away. Closest thing to French laundry without going to North Bay.
Desserts and caramels are awesome. Skip the cheese unless you're really into cheese.
Wonderful service, attention to detail without being overbearing.
Food is flavorful for me, but tad bit salty for my mom's diet.
It's a traditional dining experience, aka 3 to 4 hours long. Several sweet and savory courses.
For me, it's an experience of a lifetime, but I certainly hope to try it again in near future, after all, their menu chances according to seasonal goods!!
Worth all three Michelin Stars. A wonderful 14 course meal served over 4.5 hours with impeccable and excellent beverage pairings.
One of the few restaurants in the Bay Area that deserves it's 3* rating. Service is a bit too much on the formal side for my liking, but it's very competent. The menu is creative and delicious, and about the right length for my appetite (which is on the large side). They also have a great bar program featuring some excellent cocktails.
The food is delicious and affordable! If you are a busy person, this place is perfect for you! The service is fast and efficient!
This is unquestionably one of the most pleasant restaurants in the neighborhood. Whenever I come there I am awfully glad. They maintain their high level service and the topmost level of dishes they offer. You surely will enjoy this this place. Highly recommended.
This is the best fine dining offered in the Silicon Valley. It's amazing. The atmosphere, the service, the food: it's all top notch, top shelf, and topped my expectations, everytime. Go there, enjoy the chefs tasting menu. This is a 3 star Michelin restaurant, it's the best. Every bite is worth it.
Every bite was delicious, beautifully presented and graciously served
Meal was tasty, but compared to other California Michelin three stars, you'll have a more memorable experience elsewhere.
The venue itself is classy, elegant and effortless in it's presentation. Color palette and furniture set the tone of calm and beauty without trying to hard, you feel ready for a well paced meal the moment you enter the venue. Staff is courteous, thoughtful, funny and more. They're good at what they do, but they're not amazing when you compare them to other venues for the same price or of the same caliber. They're just.... good. There should not be an expectation that a restaurant makes you feel "special" normally, but at this price point it would behoove them to do more than simple succinct greetings.
When it comes to the meal itself, again, everything is just... ok. The plating isn't overly creative and the plates themselves wax and wane between cheeky/creative things such as hands holding your salad to... simple boring white plates with protein in the center. There isn't a deep soul of the restaurant, it doesn't seem to separate itself from others with the textures or displays. If you don't care about these things, then raise this rating to a 4/5 since the food is delightful and tasty. Proteins seasoned with balance, sauces and creams tantalizing and on point. However, nothing is beyond that - nothing blows your mind, nothing makes you say "thats the best ______" i've ever had... or anywhere near that. It's all very good but to be honest I had to look at photos of what I ate to even remember. The snacks in the beginning and the deserts at the end were even more inviting.
The wine pairing was also fantastic, but at one point they paired a (well known brewers and rare) beer with one of the dishes that was horribly off. It threw me through a loop, leaving me to wonder why they pairing? Just to say they did it or maybe to tout they had this rare beer as a pairing? Overall, I'd love to see the raters notes on Manresa to understand why 3 stars instead of 2 or 1. Maybe the oyster on the bed of rocks really sold them for creativity? Either way, I'd recommend this behind other two stars in the bay area.
If you are in the downtown Los Angeles area and looking for a great dinner, this is definitely the place!
The best culinary experience we have had so far. The food was so good it's hard to put into words. Beautiful plating and presentation. Impeccable service. Amazing bread and desserts. And they were not even pretentious about giving us as much bread as we wanted. It received the third Michelin star between the time we booked and went there and we could totally see why. Definitely go here for an experience you will not forget.
I've eaten at Manresa a number of times, and love it, but my kids have not. So took my son Josh and his GF Aran for their 25th birthdays, along with my Sweetie Teresa (her 2nd time) on Feb 12th. We all had the tasting menu with the wine pairing, which came to a total (with bubbly and still water, one G&T, and 3 coffees to about $2700 including a $500 tip, which sounds steep but was SO worth it!
Started with 2 Amuse Bouches: a petit fours of red pepper gellee with black olive madeline, and an incredible multi-seed granola "crisp" filled with goat cheese. This was followed by two small plates: iced geoduck clam with kolrabi and turnip, and an exquisite sunchoke royale, with roast chicken jelly and Ossetra cavier. My only small critique of these 4 starters, all of which were both beautiful & delicious, was that they probably would have been even more heavenly if accompanied by champagne. This alcohol-deprivation was soon rectified, however.
The next course was a delicious abalone chowder with poblano chile mouse (sp?), paired beautifully with a 2017 Alzinger Gruener Veitliner "Smaragd - Steinertal" (a somewhat grassy, superb Austrian white.
The "salad" course was a complete knock-out (see photos) - with crunch, savoriness, just wonderful, paired with the same Austrian white.
The next course was fabulous, a Romanesco, Dungeness crab concontion with koji butter, which we all gleefully sopped up with the sourdough (one of three never-ending Manresa-baked bread choices), paired with a superb 2013 Comtesse Bernard de Cherisey Meursault "Genelotte".
This was followed by Kinmedai and squid with grilled onion jus, paired well witha 2017 La Marca di San Michele, Verdicchio dei Castelli di Jesi "CapoVolto (a grape I've never heard of - delicious!). This squid course, while delicious and satisfying, was probably the most "one note" flavor palate of any of the courses due to the grilled onion jus.
The 1st meat course was another knock-out: roast veal sweetbreads with coffee potato & black garlic, paired beautifully with a 2009 Michael Gros, Vosne-Romanee "Clos des Reas".
The final meat course was the far and away the "meatiest" fowl course I've ever had, and pushed all of my "beef" buttons. It was a roasted (rare) squab breast and a confit squab leg & thigh in an incredible foie gras sauce "Albefera", paired with a lovely Syrah, the 2013 Clusel-Roch, Cote-Rotie "Les Grande Places".
By this point we were all satieted and a bit tipsy, but had room for most of the 3 dessert courses, paired with a wonderful old Port, a 1962 Muse Wines, Banyuls "Pietri-Geraud".
The 1st was Kafir lime with pistachio & squash, combining sweet & savory notes with the citrus of the kefir lime. The 2nd was a amazing tower of roasted pear hidden below a chocolate crisp with fennel, followed by strawberry petit fours with chocolate madeleines, tying into the 1st amuse bouche.
Coffee was excellent, as expected, and happy we all Lyfted there and home. Meal began at 5:30, and ended at 10:15 with a dessert "doggy bag", plus a couple handfulls of their butter carmels and individual clear boxes of their homemade granola for breakfast the next day.
If you've never eaten at this "local" 3 Michelin starred gem, you owe it to yourself to try it for a special occasion. The ambiance, the decor, the service, the presentation, and especially the food, with amazingly contrasting colors, textures, and temperatures within a single dish, are all fantastic and worthy of 3 Michelin stars. To my mind, Manresa is botb closer and better than the French Laundry.
Disclaimer: only review for takeout during COVID-19. I enjoyed the dining in service at Manresa in the past! However, the takeout during COVID was a bit disappointing to be frank. Maybe it was that week s menu only. The duck was way to dry and too chewy to eat and the salad with beet, strawberry, pistachio and mint was nothing special... I m excited to come back when they reopen.
I made reservations for Manresa months in advance of my birthday dinner and I was very excited for the meal. However, my girlfriend and I were pretty disappointed by the food and it's flavor. The items were overwhelmingly salty and sweet and lacked the balance that is expected in a restaurant of this caliber. The oyster, however, was extremely well made and was a highlight of the meal, along with the attentive service (even though the service was a bit too formal for my liking). The desserts were all very disappointing. Especially the strawberry Pate de fruit that tasted like Smuckers strawberry jelly. It was a fun experience but a little disappointing.
I've dined at Manresa twice and both times the experience has been exquisite. Chef David Kinch does not pull any punches when it comes to innovative, pitch perfect preparations. I still consider his "fried soup cube" amuse bouche to be one of my most surprising and delightful culinary experiences. The ingredients used by the kitchen are very fresh and come directly from a local partner farm. Service is equally excellent and beautifully choreographed. Manresa is highly recommended to anyone looking for a transcendental dining experience.
Tast was really great and fresh i like it very much
We had a great time and an amazing meal. Our server was lovely and fun.
Good and beautiful, but for 3 Michelin stars I was not impressed. The abalone dish, for example, left something to be desired.
Not what I expected for a Michelin 3-star restaurant. Food was presented very well but oftentimes not very flavorful. The staff tried to be friendly but came off forced and even pretentious. The wine course was marginal as it mostly missed the mark when pairing with each dish. One of the "wine"pairings was a Farmhouse sour Saison that was the worst example I've ever been exposed to. Overall there are better restaurants for a tenth of the overall cost.
Our dinner at Manresa as others have described was an experience. The food was creative and delicious, and we didn't leave hungry despite small portions in each course. The disappointments came in the service and the dessert. Compared to the rest of the meal, the dessert left something to be desired. The service was also disappointing for the investment made in the experience. Despite multiple servers, food runners, and management in the dining area, about two thirds of the way through the meal, they seemed to forget about us. We had a late seating for a Thursday, but it appeared that they were busy cleaning up and getting ready for close, rather than ushering us through the remnants our meal. They forgot to offer us any coffee or tea before the desserts starting coming, and there were much longer pauses between the last several courses than we experienced in the beginning. At one point we were searching for someone to ask for coffee from, and the table next to us was frantically searching for a server to get to bill from. Eventually, we both flagged someone down to help us. It sounds a bit a ridiculous to be complaining about this, but again given the cost of this meal, I would have expected the food and the service to be supurb.
Takeout for lamb tenderloin was tasty and a good sized portion
Never disappoints! I like how their service is always excellent and they keep the spot clean regularly. Prices are convenient and they serve large portions.
Great family meal to go! I would like to try again with my best friends! Some of my favorites include the blue shrimp cocktail, extra large dry aged beef, marinated tomatoes etc.
Much better this time around. Food was excellent and so was the service. My wife and I went 11 years ago and were underwhelmed with the service. They have definitely solved their service issues.
Everything you dream a Michelin Star restaurant to be- worth every pretty penny. Without trying to sound cliche, this is not just dinner, Manresa is an experience. From start to finish you receive the most attentive service. The meal is perfectly timed and you leave incredibly satisfied- not craving more (I expected to be hungry because of the small portions of each dish) or overly stuffed. I recommend taking an uber here so you can truly enjoy the wine pairings and creative cocktail list.
manresarestaurant.com
