About Macduff Shellfish
Macduff Shellfish: The Leading Wild Shellfish Processor in Europe
Macduff Shellfish is a company that is passionate about shellfish. They are the leading wild shellfish processor in Europe, processing more wild shellfish than any other company on the continent. Their focus is on four types of shellfish: scallops, langoustines, crabs, and whelks.
The company was founded in 1985 by two brothers who were fishermen themselves. They started out with just one boat and a small processing plant but have since grown to become one of the largest processors of wild shellfish in Europe. Today, Macduff Shellfish employs over 500 people across their various facilities.
One of the things that sets Macduff Shellfish apart from other companies is their commitment to sustainability. They work closely with local fishermen to ensure that they are only harvesting what can be sustainably caught without damaging the environment or depleting stocks for future generations.
In addition to their commitment to sustainability, Macduff Shellfish also places a strong emphasis on quality. All of their products are processed and packaged under strict quality control measures to ensure that customers receive only the freshest and highest-quality products possible.
Scallops are one of Macduff's most popular products. They offer both fresh and frozen scallops in a variety of sizes and grades to meet customer needs. Their scallops are hand-dived by skilled divers who carefully select only the best specimens for processing.
Langoustines are another specialty at Macduff Shellfish. These delicious crustaceans are caught using traditional creel fishing methods which help preserve stocks while also ensuring that customers receive only the freshest langoustines possible.
Crab is another popular product at Macduff Shellfish. They offer both cooked and live crab depending on customer preferences. Their crabs come from sustainable sources around Scotland's coastlines where they thrive due to clean waters rich in nutrients.
Finally, whelks round out Macduff's focus on four key species of wild shellfishees . These sea snails have been enjoyed as a delicacy for centuries but have recently seen renewed interest due to their unique flavor profile which pairs well with bold spices like chili flakes or garlic butter sauce.
In conclusion, if you're looking for high-quality wild shellfishees , look no further than MacDuff! With an unwavering commitment towards sustainability practices combined with strict quality control measures throughout every step from harvesting through packaging - it’s no wonder why this Scottish-based company has become such an industry leader within Europe’s seafood market today!