GRT Radisson Reviews

Business class hotel near airport...
Worth

Accommodations are good expect food. Its average for me.

Went for buffet -kabab factory. food was delicious but they had less options in main course and desserts.

Excellent ambience. Attended workshop here and looks like a perfect place with good food.

Reception may look like you are in hawaii staff is really good hotel is average

Good hotel, I like the old wood feel ambience. But maintenance and presentability inside rooms need serious attention.

Food is good but the coffee shop does not have comfy chairs being five star hotel the staff are courteous

We have done a few conference
It is good place and coopearative banquet

The ambience was really great, The food was good,The hotel had excellent administration...

We had dinner, food was good, but the service was very poor. We had to tell our order twice to two different servers. However, the front office staff was very courteous.

It's a good hotel. May be frequent flyers for overnight stay as it is close to airport. I attended a wedding reception.

Good Ambience and polite staff. Food options are good for every taste buds. Overall satisfying experience.

vrey good service, high quality rooms and excellent food.

I always go for a wonderful breakfast whenever I land to Chennai, its almost next to the airport.

Great place enjoyed the Dine and magic show at the table. The flow of grilled items keeps one occupied. A little expensive for one (~2.5k per head).

Beautiful ambience and very well maintained with great services

Good ambience. Star attraction ......... Kabab factory......... wherein more than 100 kinds of tasty kababs

High standards, great stuff and great food.
20 minutes from Chennai Airport

The place that you can find a good food despite indian food, as i am in India 3 weeks and for got sick i really miss our food (asian food)

So, I was at Radisson to unwind and relax and didn't stay overnight.
The building is beautifully scaled and is non intimidating. The entrance is simple and elegant and a straight walk will take you to the restaurant. This is where I spent most time. The staff is curious but service can be slow sometimes. It felt like they were understaffed. The swimming pool area is nice but one should be careful as the payment is sinking in few places. So, overall, it feels both fresh and old, depending on where you spend time.

Good information at reception and good hospitality.

Our wedding Reception was hosted in Radisson Blu, from setting up the place to hosting all the guests, the staff at Radisson did a great job! We had a late night flight outta town and didn't get to eat properly and the hotel staff were so sweet that they packed us food in flight safe packages. Thank you so much for a wonderful experience

Ambience - 5 /5
Food variety - 3/5
Taste - 4/5

Not many varieties in starters and main course. Dessert varieties were good.

Good ambience. Clean restrooms. Decent food. Attended an official meeting there. Well maintained.

We've visited several times over the past 12 years to eat at their restaurants, The Great Kabab Factory and Salt. Excellent food and service always. Nearest to the Airport, when you want to treat a guest.

Nice hotel, assembly food n Rooms very tiny little smelly.

Not bad.

Atmosphere and ambience is good, but infrastructure is not upto international standards. Staffs are good but rooms are found to be defective with many unrepaired doors and ceilings. If you are planning for a meeting or a program in raddison blue near airport, think 5 times before you fix...
It's all because they constructed the 5star hotel in a small amount of area....
In view I can say it's not a 5 star hotel

We've been visiting this place from 2005 or 2006. This visit was to try out their new addition of Rajasthani kababs. The Veg kababs were totally different from the normal fare : Mewadi Paneer, Rajwadi Bharwan Aloo, Darbari Moong Dal Kabab, Jaisalmer Mirchi Malai w/Pudina & Ananas. The Non Veg fare was less of a departure from the usual fare: The chicken leg was a welcome departure from the usual Tangdi, with I suspect a fried spice coating. The mutton kola was fiery. Truth to say, I missed their usual Seekh Kabab, but liked the- carried over from the old menu- fish and prawn kababs. A special mention of the Paneer Papad ki subzi, it was excellent. We were too full to try the Veg pulao or Biryani on offer.
Dessert choice was excellent, as always, except for the Imarti. Most gratifying to finish this kind of a meal with Kulfi and Moong Dal ka Halwa!
My only crib was the tab. It's off to the moon! But still way better than going to
Peshawri!