Great place to work I love the supervisors Johnathan and Aaron they treat me good.and the bacon is good too. Lol I'm a hard worker and I wanna stay here long as they will have me. And I get along with the people too. Love working here
It was great cause i go there to pick up my husband from work all the time he gets off he loves working there
24 hours to get on the road was trying to get home for christmas with the fam if u can avoid comming here not worth it
I can't advise enough, how big of a joke this place is. Ignore at all cost.
As soonest I came in the gate.. The security guard was rude and unprofessional.. Then I finally made it to a dock to get loaded... I waited 8 hours to get loaded.. This place is not friendly and employees hate they're jobs.. I'm never comming her again.. next time dispatch wants to come here... I'm going to refuse the load.... Drivers please stay away!!!!
Most poorly managed place ever. Everyone there is miserable all the time because of the crazy amount of hours you work. Employees are underpaid for the slave work that has to be done. Also the ratio of Guatamalens to Americans is probably 9:1. Overall a just terrible place to be a part of, Sad I wasted 2 years of my life there.
Took forever to get unloaded. I reset my 10 hour clock before I finally got out of here.
blacklisted by GM ELITE CO
AND WILL BLACKLIST ALL BROKERS THAT ACCEPT LOADS TO DELIVER AT THIS LOCATION, STAY AWAY RED ALERT !!!! TAKES A WHOLE DAY TO LOAD OR UNLOAD ...
It's alright I curently work her making $9.35 a hour for what I do working press and freezing my butt off I think the pay should be a little more then what it's especially for pulling 40 plus hours a week and there is a lot of Hispanic there and barly any of them speak English
AS A NEW HIRE, I WAS ELATED OF THE OPPORTUNITY AND ALL THAT FRESH MARK HAS TO OFFER SINCE I, FOR ONE, HAVE NEVER WORKED IN A FACTORY. MY CAREER INVOLVED MEDICAL AND SECURITY. MY FIRST DAY WAS A DISASTER. I WORKED IN THE MICROWAVE DEPARTMENT SORTING THROUGH RAW BACON. I VIOLATED A HEALTH CODE. REGARDLESS OF WHAT WAS TAUGHT IN ORIENTATION AND EMPHASIS ON CROSS CONTAMINATION AND SAFETY HAZARDS, MY OBSERVATIONS ARE OF EXISTING HAZARDS THROUGHOUT THE PLANT ITSELF. #1: SLIPPERY FLOORS THROUGHOUT THE ENTIRE PLANT INSTEAD OF THOSE ISOLATED AREAS. THAT IS A MAJOR LIABILITY FOR VISITORS, POTENTIAL EMPLOYEES, STAFF. IF SOMEONE SHOULD SLIP AND FALL SERIOUSLY INJURE THEMSELVES, SUFFER FROM MINOR TO SEVERE HEAD INJURIES OR WORSE, DEATH. WHY WOULD YOU SET YOURSELVES UP FOR POTENTIAL LAWSUITS? AT LEAST THE CANTON AND SALEM FACILITIES ARE CAUTIOUS AND HAZARD FREE, SMART. #2: IMPROPER VENTILATION AREA WITH CONTINUOUS SMOKE. I, FOR ONE, VALUE MY PULMONARY HEALTH. I DID NOT ENJOY INJESTING/ INHALING SMOKE WITHOUT PROPER PPE TO PROTECT MYSELF. I DEVELOPED A CONSTANT MIGRAINE, FELT NAUSEATED, DIZZY AND SOMEWHAT DISORIENTED. #3 HAND CARRYING A HEAVY BUCKET FILLED WITH DUSTY MATERIAL TRANSPORTING OVER A CONVEYOR BELT OF RAW BACON WHILE SORTING TO ANOTHER EMPLOYEE REGARDLESS THE COLOR VIA RED OR YELLOW. WHAT IF THAT BUCKET FELL OR DUMPED OVER ONTO THE RAW BACON. I GUARANTEE NEITHER OF THOSE COLORED BUCKETS ARE STERILE. IF THAT BUCKET SHOULD FALL ONTO THE CONVEYOR BELT THAT IS CROSS CONTAMINATION. I VIEWED ONE OF THE LEADERS THAT PASSED THAT BUCKET THROUGH THE BACON. NO ONE SHUTDOWN THE LINE. IT KEPT GOING. #4: CONFINED AND LIMITED SPACE TO WALK, ANY MOVEMENT OR HANDLE ANYTHING APPROPRIATELY OR SAFELY. NO OTHER CHOICE BUT TO WALK UNDERNEATH EQUIPMENT. THAT IS A SAFETY HAZARD. WHAT IF THAT EQUIPMENT MALFUNCTIONS AND FALLS ON TOP OF YOU. #5: THE WATER BUCKETS FOR DIPPING YOUR GLOVES EVERY 30 MINUTES IS CONTAMINATED. COMBINATION OF GREASE FROM THE BACON AND DUSTY MATERIAL THAT WAS HANDLED IN BETWEEN EACH DIP. NEED I CARRY ON? YOU ARE IN VIOLATION OF MANY CODES. IT'S TOO BAD YOU DON'T PRACTICE WHAT YOU PREACH BECAUSE I WOULD HAVE ENJOYED THAT JOB. IF IT WERE MY CHOICE, I WOULD NOT EVEN RATE YOU ONE STAR BUT I CANNOT POST MY REVIEW WITHOUT IT. LISA WEST
I thought this place was very unprofessional as I'm waiting for an hour on my interview there are people in the HR office cussing and talking about drugs and as I'm sitting there before the other person that was there to be interviewed the lady came out looked at me looked at them and called them back and I feel that it was because they was Mexican and will work for a lower rate I did not continue with the interview and will not go back
4.30 hours for 12 pallets.frozen place .not recommend. ........
My appointment was for 8 p.m. I was on time I get out next day at 9 a.m.
Live delivery. Appointment was for 11am. Arrived at 8am. Was in a door at 8:15 am and unloaded in less than an hour. Nice place. Nice workers.
I love working here. People are friendly and its good pay. You work 6 days a week though. But you get time and a half for any over time in a day or week. If you work on Sunday plus the other days you get paid double.
6 hours past appointment and they still haven't started. I'm guessing the INS took their fastest workers
Very slow loading, more than once. Did not pay detention or layover to me or my company. I could not make my unloading appointment/s because I did not get loaded on time and had to pay for the extra fuel for the refrigeration unit on my own. I lost at least one more day because of them. If you are a truck/trailer owner operator and you get a load out of a load board and you come here to load, this might happen to you.
Pulling into the lot at 01:00, i was greeted by a very friendly young lady at the guard station. Next, in the check-in office, two ladies were hard at work doing what they probably do every morning, one looking at a computer and getting me checked in, while the other stared off into space. Then it's time to sit and wait until the warehouse is ready for a delivery....... fast forward 7 hours to the end of a good nap, when a phone call becomes the alarm clock. A man from receiving calls me to the warehouse, again, very friendly. Warehouse check-in was quick and painless with another young lady. So here I sit. Don't know how long it will take to unload, but what else is there to do but watch the beautiful snow storm and enjoy the atmosphere? If you get the opportunity to deliver here, I wouldn't pass it up if I were you... if for no other reason, you'd be in Ohio, the friendliest place East of the West!
I load there 2 or 3 times a month and most times it's a minimum of 3 hours loading time and 5 or 6 hours is not unusual and that's if you are on time for your appt. If you are late you might want to have your mail forwarded there
co-packer for Boars Head 'traditional' bacon plant # M31
Most of the employees are great. However, the 3 crew leaders in my department are creapy, and never even acknowledge most of us when we call for them when the machines aren't running properly. They are only conserned about how much bacon they can slice. They could care less as to whether it's actually usable for shipping the products. It makes no sense to me, because what is the point of slicing all of that bacon if it can't be used to send to the customer? I feel like I'm working in a sweat house. Those crew leaders are very rude, and make everyone uncomfortable, other than the women that they are dating. They need knocked down a bit. Especially Carlos who thinks it's hilarious to make Pele cry. Second shift Vac bacon at Massillon....
They were very friendly and got me unloaded in about 1.5 hrs
It was a great experience checking in at the guard sha9at 15:00 but was a horrible experience checking out at 17:30. The woman was so snotty and rude that it was unbelievable. She should be replaced immediately! There is no reason for her to treat drivers the way she treated me. I will never go back there again just because of her and will tell every driver I know not to go to this facility. It is so sad that one person's experience with a guard who should not be working with the public should be allowed to be able to get away with her actions.
freshmark.com
