Cilantro Culinary Academy Review

Kitchen no.8 sometimes no water. Please fix it! I'm a student here!

very irresponsible when i call to counter to ask something
..

Never left a restaurant hungry & thirsty? Come here and experience it yourself at one of those four course meals. It's a one of a kind experience.

I really enjoyed my time in Cilantro Culinary Academy. All the chefs and office staff were very kind and helpful. I learned a lot from my Chef and I really appreciate that. I would highly recommend to everyone those who interested to future study in culinary or patisserie. Enjoy

One of the most professional culinary academy in Malaysia. Impressed with the kitchen setup and the facilities. Highly recommended for youngsters who wish to pursue career in Culinary or Patisserie.

I enjoyed my time at the Cinlantro Culinary Academy, to be honest I do miss the old times. The teachers are excellent at what they do and I really learned a lot from them and their methods. My chef has also prepared us before we go to our internship. I would highly recommend my friends who are interested in culinary or pastries.

I was a graduated student at cilantro, I shared my experience at here. All the chef in cilantro is very kind and very good to teach their student theory and show them how to cook.I was learn how to cook pasta, bake bread, pan seared sea bass and participate competition.

My Name is Mirza Akmal Im from Cilantro Culinary Academy CCA Batch 129

I started my Culinary studies in May 2017 - March 2019 from there I got an opportunity to be a PR for Youth Professional Culinaire Association ( YPCA ) . From there I'm able to build up my knowledge, skills and connections with various Chefs across the world and in Malaysia.

From there I have known about a few Chefs from Cilantro Culinary Academy in which one of those Chefs are Chef Bernard Lee and Chef Chern both of them are well known here in Malaysia and across the world.

I was interested in learning from these Chefs in their Institute, so in April 2019 I did a credit transfer to enroll in a City and Guilds Diploma in Culinary Arts in Cilantro Culinary Academy.

From there in mid of April 2019 i was being offered by Chef Bernard himself to enter the Cilantro Competition Team known as the Challenger in which is being led by Chef Desmond my trainer. From there I went through various training in terms of respecting the time of service, time of cooking, working under pressure and under strict rules that we had to follow and we had to nail the consistency of texture, doneness, taste and platting every time.

From there i also went through a training in which i have to do a cooking demo in various school, and i also got the chance to be the Head of Service for a Electrolux Event in Cilantro Culinary Academy which being led by the Ambassador of Electrolux Michelin Star Chef Christian Mittermeier from Germany.

Through all the time I have been in Cilantro Culinary Academy I'm so proud of being able to study here. Our courses in culinary and pastry is 30% Theory and 80% Practical, and we have a great Chefs here in our Academy, im glad im being able to learn from all the Chefs in Cilantro such as Chef Tony, Chef Alan, Chef Raymond, Chef Loke, Chef Ron, Chef Liew, and other Chefs as well.

I would give a 10 Star rating for their teaching methods and how they train and shape their students. In Cilantro you are able to have lots of opportunity if you willingly accept it, we also have other programs that are being offered now in which you guys could go through their social media facebook or instagram.

In Cilantro all the Chefs are happy to train you and guide you in your course and even develop you for your career. Always excel yourself and never be afraid to fail, you learn when you fail. I believe if you have the passion in what you do you will be able to learn better.

You guys can check out the Programs that Cilantro Culinary Academy are offering there are several interesting program that you can enroll.

Not excellent in academic is not the end of the world. Skillfull lecturers teach & train students to be special skill person here.

A really good school that I'm currently studying, professional chef giving their tutor as much as possible and helping in learning too. Learning in fun and easy going environment,start from the basic.Everyone here is nice and helpful. Not only just Culinary class, but also included with Core Ability (SOP) and also English Language classes which can allow you to know more,understand,and also enhance your knowledge in this field.It also included with Barista learning too!

Accounts office ppl ,, iresponsible when i call to ask about something.. Hope that you can be more polite with yr students.

I was concerned about some issues regarding facilities and student discipline and have been approached by staff. They have assured me that the early months are intentionally very lax and that everything will be much more strict and up to par as you advance in the course.

A re-review by me will be done again in slightly over one year.

So bad actually they did not accept foreigner student ,,,, and that's lady her name Evelyn ahe as she said her management don't accept a student from my country ...I just want to say I am going to pay money I am not going to register by free ,,, really so funny

Been asking for degree program in cilantro and request them to send details course information by email, but no receive any feedback till now, it s been almost a month, and i knew their degree program only reserve for cilantro graduates diploma students, btw cilantro shouldn t ignore any enquiries from others school students , totally a fail education attitude, will not recommend cilantro for my friends

I'm a graduated student from Cilantro. It really gives me a lots of memories during my studies , the chefs at cilantro all are really kind and helpful .I've learned lots of things during my studies, it really helps me to build a fundamental before I really get into the industries.