I've been here twice and honestly can't believe I ...
I've been here twice and honestly can't believe I haven't come here more often. Both times I got the matcha azuki cream and no exaggeration, it was one of the best things I've ever eaten. Perfectly flaky croissant dough, sweet red bean paste, and the matcha cream, oh....that matcha cream...I'm salivating right now just thinking of it. I could eat bowls and bowls of it all day and not get tired of it. How is it so good? How does it taste so light and barely sweet? I've also had the matcha chocolate bread and chocolate cream horn and will sing both of their praises to the high heavens. Normally I find chocolate cream to be heavy and sickly sweet, but Japonaise makes their chocolate cream just as light and subtly flavored as their matcha cream. Finally I've had their onigiri and it is quite good too, though perhaps not as radiant as their desserts. Then again very few things on Earth can reach the heavenly heights of the matcha azuki cream.
I'm a bit sad I only discovered Japonaise a few weeks before they're closing down for renovations. But if it means they'll come back even better, I'm cheering them on every step of the way. Both times I went here there were lines and the space inside is quite small, plus they're pretty strict about only admitting four customers at a time. I felt they were fair precautions and it was entirely worth it.
In the meantime I guess I'll have to settle for Paris Baguette or something. Idk if I could ever go back to any other Asian bakery after the joy and wonder that is Japonaise though.