Simon Uribe
Reviews 1

We had a lovely evening at the Basque Market! Because of covid, we sat outside on their patio which has some propane heaters; it was perfect. The owners Tara and Tony, and their daughter Itxaso, were very welcoming, warm, and friendly and made sure everything was perfect. We had pinchos, the croquetas, the paella, and the green peppers, and everything was delicious! They also have a great selection of wines by the glass that went extremely well with the food. They also have wine bottles at great prices, which you can either buy to go or drink them on site after you pay a reasonable corkage fee, which we did. Overall, this was a fantastic experience and can t wait to visit again!

Kristen Elle
Reviews 1

I have gone back and forth on weather or not to leave a review. At the end of day I have been in the service industry for almost 20 years. I feel like this needs to be said. My mom and I went to the Basque Market for the first time on June 1st. I had been to several events through out the years where the Basque Market catered the event. I have always been pleased with the food. I was excited to take my mom there...some thing new to us. We are both long time residents of Boise (since 2001) but have yet to go in and try what the Basque Market has to offer. Before we walk in we see several reader boards boasting about their lunch specials. My mom and I read one about some sort of chicken sandwich special and by mistake we thought it was the Basque Markets. So my mom and I walk in....we werent sure if it was "seat yourself" or "order at the counter" needless to say there were 3 female employees standing at the front. We were not acknowledged for several minutes. Finally one of them asked if she could help me. I let her know we were new costumers. We had never been in before. She seemed very put off by that statement. At that point I was hoping she would be delighted by new customers and was wanting to show off the Basque Market.I hoped to hear about the food speicals or what the Basque Market has to offer. No such luck again she was put out... We asked if we could sit outside. She said " yes if there is a table open" in a very snarky tone. Then she "said wait what do you guys want?" Again I said we are new do you have a menu or food speicals. I'm really reaching at this point with her.... She said "we only serve paella on Fridays" I said to her "no chicken sandwich special?" she gave me this look and said "no we only serve paella" then she proceeded to walk us outside and "school" us on the different restaurants next to the Basque Market. I let her go...she was hell bent on making us feel stupid rather than welcome. I just let her talk. I know downtown Boise very well and heaven forbid we mistake a reader board for the wrong restaurant. At that point we left and went over to Bardenay where we were felt welcome and had a delicious meal. I currently work at a local restaurant in Boise. My favorite thing in the world is new customers. I love to tell them about our food and our local ingredients we use. I truly love to show off my restaurant to new costumers. I know as a long time resident we may be put off by the growth Boise is going through, and all the new people coming in. I get it, BUT new and regular customers is how businesses survive. We wont ever be back in to the Basque Market I do hope for future new costumers who come in that they wont be treated the way we were.

Adam Sattley
Reviews 1

The Basque Market is a great place to learn about the rich Basque culture of this area. We tried some Basque cuisine; the cheese croquettes were great! Back in 2009, The Basque Market held a function for our convention where they use a gigantic paella pan and cooked for hundreds of people! Apparently they do this at least once a week during the warmer seasons. This last time I was at the market I bought a Basque cookbook. I can't wait to try some recipes.

John Donovan
Reviews 1

We really enjoyed our little lunch at this charming market. In addition to some very hard to find condiments, they offer a range of beautiful items the cooks in your will be sure to enjoy. The staff was both helpful and friendly.. Be sure to try the Rice Pudding.

John
Reviews 1

Small shop so get in early or call ahead if you are looking for one of their quickly selling items. One of the pluses at the Basque Market is the knowledgeable person who always seems to be on site; no pretentiousness exhibited when I ask newb cheese (etc.) questions.

Scott Hinckley
Reviews 1

Very tasty - we had a variety of different things. The almonds and olives were my favorite, though the sangria was very good as well. I'm not sure what was on the small sandwich I tried, possibly some kind of puree made from olives? It was delicious though, wish I'd had room for another. I'd never tried flan before and was pleasantly surprised. I'll definitely go back next time we're in Boise.

Ashley Zelaya
Reviews 1

We drive many angry hours for one such experience but the staff. It was not kind we bought a paella dishes and decided to arrive and leave paid then the man arrived who coso the most kind fuel. They did not serve us the paella Very cold

Janine Chartier
Reviews 1

We came here for one of our first meals in Idaho, the food and atmosphere was so amazing. The staff was great even though we took over your restaurant with our party of adults and children. The tapas were fantastic and very affordable. We will definitely be returning on our next visit.

Matthew Krunglevich
Reviews 1

Very cool place with a great selection of tapas and a small world market. Great selection of small bites and matched wines. Paella served regularly. Small menu of cheese plates and fun items. Friendly staff to help with any questions. Prices were fair and location was perfect in the Basque area. Overall great find that I will return too.

Farit Torres-Lowe
Reviews 1

Very good place to have a glass of wine. We had the wine sampler and liked their selections so much we bought a couple of bottles. The food was delicious, the tortilla with mushrooms, and the meatballs were very good. We are definitely going back!

Little Derp
Reviews 1

I came here with a friend and they were basically ignoring me and my bff. The waitress left hair in our food and took our bread when we pointed it out. Later on they were incredibly bitchy towards my pregnant friend. Horrible place to eat.

Commuter Services
Reviews 1

Just another example.of Boise's legacy of accepting people from other lands. What is brought in culturally in the way of foods, customs, dress, becomes accepted as their unique contribution. Many more are still venturing out from their respective states and countries and landing in Boise. I recently saw a T shirt that said I live in Idaho, but I still love Connecticut. I hope they bring a part of their Connecticut roots and graft them to Idaho.

mark olmstead
Reviews 1

This atmosphere is great and the food delicious. We go for the pintxos (the basque version of tapas). Serving sizes are small as are the prices so you can get a big variety without breaking the bank. If you ve never had basque food, you need to try this. You won t be disappointed.

Jesse Aldous
Reviews 1

This is a great atmosphere, the food is amazing and it is definitely a unique experience here in Boise. The Basque culture is amazing part of our Boise community. I also have to give the staff some additional thank you!!!. After I purchased my food, I accidentally dropped some of my food on the floor. The staff was very friendly and helpful and to my surprise gave me the dish that dropped. I would highly recommend this restaurant!!!

Connor Donahue
Reviews 1

My wife and I had an incredible experience there for First Thursday. We tried delicious wine, ate delicious food, and enjoyed the atmosphere! The staff was extremely attentive and went above and beyond to give us a fantastic night!

Trevor Engman
Reviews 1

I bought two group cooking classes as a gift for my mom and signed up to the paella class on April 19th. We were really excited to go together, but the night before my grandmother spent the whole night in the hospital with pneumonia. My mom stayed with her and didn't get any sleep. My mom said she was really tired and asked me to see if we could switch days. I told The Basque Market about our extenuating circumstances and they did not seem to care at all. They said they could not let us attend another group lesson.

ARIANNA DOWNING
Reviews 1

Paella was very good on Wednesday. The only thing I didn't like is that I got less meat then other customers because the portions aren't exact but I did want more meat. Wine was good and you can try before you buy and the selection of Pinxtos/Tapas was good! Very kind people and a nice way to spend your lunch relaxing and eating!

Stephanie Wheaton
Reviews 1

This is a must stop on any visit to Boise. I usually come for the fresh made paella, currently served Wednesday and Friday at noon. You can watch it be prepared right outside the market. I would recommend coming at least a half hour in advance. Try their wine slushy sangria, topped with red wine, beware of brain freeze. If you come the last weekend in July there is a Basque festival. Live music, food and drinks. The market is small inside but there is seating outside.

m j
Reviews 1

On Wednesdays & Fridays transport yourself to the Basque country on your lunch hour while never leaving Boise. Sample a variety of seasonal tapas: asparagus salad, jambon croquetas, brie and fig jam, olives, grilled peppers, and more. Top it off with a delicate bit of chocolate mousse. Dine community-style at benches and enjoy the cameraderie of local people. Lovely experience.

Penny Glenn
Reviews 1

We had one of the best meals that we have had anywhere in the world last evening at the Basque Market. The venison tenderloins were fabulous served with a fabulous black eye pea dish. The primi of calamari steak frites and the beautiful dessert, all served with just the right wines made a lovely evening. The service could not have been better.

Crishta Avery
Reviews 1

Paella is the best we've ever had. The croquetas are little delicious finger fried bites with savory filling of your choice. Its fun to try and figure out which ones you ordered. They call it the croquetas roulette for a reason. We also had ham and cheese bocadillos along with some tapas. Love the basque cider. No yeast needed to brew. Super crisp and clean to wash everything down. Great selection of Spanish and Basque grocery items. Many wonderful wines. Highly recommend!!!!!!!!!!

Richard Hall
Reviews 1

Very good food at very reasonable prices. Excellent paella and tapas. I would recommend the lunch paella or early dinner. It is more moist and fresh. Also early means you will get some and possibly a table. This is a very small place with communal dining. Paella is lunch Weds and Fri and dinner Thurs. Regular menu is daily. Beer and wine from Spain! plus great locals.

Mitch M
Reviews 1

Very Satisfying experience from the minute I walked in, to the last moment trying to force the final morsel down my throat. Very attentive and knowledgeable server! Not knowing the culture or the type of foods to order, the waiter was a plus as he knew exactly what we should order and what we would find enjoyable. The experience was great. Appetizers we had the Olive dip, the cheese dip and then this really good bacon sweet paradise dip that they made especially for that day, I think it contained goat cheese. Oh my goodness with the baguette it was wonderful. For the main course. Braised pork loin you can see the picture it was topped with a great balsamic vinegar and it was delicious. Bread was freshly baked. You are missing out if you do not pop in here. I highly recommend this place. Price is super reasonable

Anna Hunt
Reviews 1

I did the paella class with my bestie and it was so much fun! Tony and Tara have a great mix of teaching how to make paella and how to have a great time while doing it. We had a wine tasting at the start and more wine throughout (what else do you need, really?). And of course the paella was delicious, but that's to be expected because if you've ever eaten at the Basque Market, you know their food is delicious. Highly recommend!

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About Basque Market

Welcome to The Basque Market! Come in and enjoy Spanish-style pintxos (Basque for tapas) at The Basque Market! Come in and enjoy our meat & seafood paella at The Basque Market!

Welcome to Basque Market, a unique culinary experience that brings the flavors of Spain to your doorstep. Our restaurant offers an authentic taste of Spanish cuisine with a focus on pintxos and paella.

At Basque Market, we pride ourselves on using only the freshest ingredients in our dishes. Our chefs are passionate about creating delicious meals that are both healthy and satisfying. Whether you're looking for a quick bite or a full meal, we have something for everyone.

Our menu features an extensive selection of pintxos, which are small plates typically served in bars throughout Spain's Basque region. These tasty bites come in many varieties, from traditional tortilla de patatas (potato omelet) to more modern creations like goat cheese-stuffed dates wrapped in bacon.

In addition to our pintxos, we also offer several types of paella - a classic Spanish dish made with rice and various meats or seafood. Our meat & seafood paella is particularly popular among our customers and is perfect for sharing with friends or family.

At Basque Market, we believe that food should be enjoyed in good company. That's why our restaurant has a warm and welcoming atmosphere that encourages conversation and connection between diners. We also offer outdoor seating during the warmer months so you can enjoy your meal al fresco.

If you're looking for something special to take home with you after your meal at Basque Market, be sure to check out our market area where we sell imported Spanish products such as olive oil, wine, cheese and cured meats.

Overall, if you're looking for an authentic taste of Spain right here in town then look no further than Basque Market! Come visit us today and experience all that we have to offer!