On Wednesdays & Fridays transport yourself to the...

On Wednesdays & Fridays transport yourself to the Basque country on your lunch hour while never leaving Boise. Sample a variety of seasonal tapas: asparagus salad, jambon croquetas, brie and fig jam, olives, grilled peppers, and more. Top it off with a delicate bit of chocolate mousse. Dine community-style at benches and enjoy the cameraderie of local people. Lovely experience.