Tim Dickinson

Review of Pony Lounge and Dining

Quite classy, if a little crowded.

Quite classy, if a little crowded.

We were here for a quick bite before a show, and so rushed through, but were quite impressed. The thing that sticks in my memory most was the service: really top-notch, attentive, professional, helpful, courteous, not overbearing.

The food was quite nice. Edamame and chorizo for shared starters. Because I'd had steak the night before I gave their very fine-looking cuts a miss and had the pork chop instead. It was incredibly thick and very juicy. The cauliflower with it were spiced well and cooked just right.

It's a bit of a pricey night out. And you'll rub close shoulders with the people next to you and staff leaning in to do their job. But food quality for a special meal was very good, and the service was some of the best I've had in Sydney.