Dana Gump

Review of Buffalo Chophouse

I have eaten at the Buffalo Chophouse several time...

I have eaten at the Buffalo Chophouse several times, and my most recent visit will be my last. My husband and I went out for dinner on Fri. Feb. 13th 2015. The place was crowded, my waitor was fantastic. In fact, all of the staff were absolutely great. We ordered oysters as an appetizer. They were delicious. Our meal consisted of the Porterhouse cut for 2. This was a $95 piece of meat, which we ordered medium rare. We received our meat, BLUE, or COLD in the middle. It was raw. It was also already sliced which cooled the meat faster than we were able to eat it. Because they were already sliced, refiring the steak wasn't successful in correcting the problem, either because the meat was returned to us, charred on both sides. The Porterhouse was over salted, as were the mushrooms that accompanied them. As a side, we had crab macaroni and cheese, that was also very heavy handed on the salt and the old bay seasoning. The aspragus was cooked perfectly. All in all, I do expect to enjoy my meal very much when I spend over $200 on a dinner. Unfortunately, that was not the case this time. As I mentioned earlier, this was NOT my first time eating at the Chophouse, and all previous meals had been fantastic. This last time left us very disappointed.