NOTE: THIS IS A WEDDING SERVICES REVIEW

NOTE: THIS IS A WEDDING SERVICES REVIEW

My experience with the Americana was better than I could have imagined. I had a January wedding and did a cocktail-style reception with food stations. Guests gave me countless compliments on the food and the customer service was excellent. Lori was a pleasure to work with and was fantastic with all my requests and updates.

My husband and I are both gluten free and have a lot of close family members with dietary needs revolving around gluten and dairy or being vegetarian. Not only was the Americana unbelievably accommodating and creative, but they made it so easy and never made it feel like a burden or like it would be difficult. For dinner, we had a pasta station, salad station, carving station, Cuban station and seafood station. Every single one was designed gluten free for us (or in the case of pasta, with a gluten free pasta option) and even the sauces were gluten free. While it was a bit trickier for dessert, we were still offered creme brulee while our other guests could have the dessert options (we had a gluten/dairy free cake and cupcakes anyway). The late night pizza station also had gluten and dairy free options.

We were given so much flexibility to get creative with our food station menu which was a lot of fun for us. The Americana didn't just exceed my expectations, they floored me with their ability to accommodate and create delicious food. If I could, I'd give them 6 stars. This is not your average banquet hall!