When we walked in late Thursday evening the sushi ...

When we walked in late Thursday evening the sushi chef warned us, "not much fish left!" However, we left the restaurant STUFFED. We sat at the sushi bar and enjoyed chatting with the chef. The fish was of excellent quality and fresh. We had a "small" sashimi plate. I say "small" because that's what the menu called it, but there were at least 9 offerings on the platter, and chef served at least 4 pieces of each offering, sometimes more. We were pleasantly surprised by how sweet and buttery the Uni was. Chef served us an AMAZING salmon roe that had been marinated in a sweet sake shoyu sauce. It was heavenly!
We were also served miso soup, a wonderful fried tofu, shrimp, egg, etc.

The staff was very attentive and friendly. The restaurant itself was tidy and though small, did not feel crowded at all.

We will definitely keep this restaurant on our list of top sushi destination ations.