Try ordering a lot of different side dishes to exp...

Try ordering a lot of different side dishes to experience the wide and wonderful variety available here.
I love the Kara'age chicken, Prawn Tempura, Black Cod Kazuzuke, Miso soup, Croquettes, California rolls, Edamame, Teriyaki Chicken, Gyoza and Unagi Zushi.
My wife loves the Saba Shioyaki (broiled mackerel) and Black Cod Kazuzuke, Miso soup, Kappa Maki and Avocado Maki. The broiled Salmon Skin Hosomaki is also good.
My daughter's favorites are the Agedashi Tofu, Gyoza, Edamame and California rolls.
My son loves the cold noodles salad, Gyoza, Tempura, California rolls, Edamame, Avocado and Cucumber rolls and the Teriyaki Chicken.
It's all great, so give it a try. They can have a waiting list for seating between 7 and 8pm, particularly on Friday or Saturday nights so go earlier to avoid standing around.