This hotel pales in comparison to the Cocumella in...

This hotel pales in comparison to the Cocumella in Sorrento and the Westin in Rome.

I was really looking forward to staying here and experiencing the renowned chef and amenities, but I am sorely disappointed. The chef is only here occasionally, so you are forced to eat at the Cantina. The food was mediocre at best. I ordered the pigeon and guinea hen fowl with pasta, and what I received was pigeon noodle casserole, minus the peas. The spaghetti with clams was full of broken shells. The service in the Cantina is fair. The breakfasts, however, are excellent, as is the breakfast wait staff.

As far as the rooms, they were nice, but not spectacular. They are, however, immaculate.