We went on Saturday, October 7. There were so many...

We went on Saturday, October 7. There were so many people, and the staff handled it well. Our tasting manager was the only male behind the bar and he was amazing. He was very considerate of our slow pace, he looked up the origin of the fig spread for us, and, after visiting with us, he recommended the Balkan tasting at the Wine Attic. I was very impressed with this service on such a busy day. Thank you. We had a blast.