Angela Chen

Review of Brennecke’s Beach Broiler

Dave was the best choice for catering for our wedd...

Dave was the best choice for catering for our wedding. We loved the food during our tasting and amazingly, the food on the wedding night was even better. He was one of the easiest vendors to work with and was highly accommodating and responsive. He was relaxed about the timing of the final guest count and provided us linens at a great price. The Chicken Roulade was delicious with the taro leaves providing tons of flavor. Months later, our guests were still commenting on how delicious all the food was. Note: the Brennecke s catering menu is a more refined than what you will find at the restaurant, which is crafted for those rolling off the beach.



Wedding Menu:
Passed Pupus:
Fresh Ahi Sashimi: Served with shoyu, mustard & pickled ginger
Coconut Shrimp: Coconut crusted fried shrimp served with creamy mango sauce
Thai Chicken Skewers: Served with peanut sauce & cucumber
Spinach Stuffed Mushrooms: Jumbo mushrooms baked with spinach and three cheeses

Dinner (Buffet style)
Garden Salad: Tossed lettuce with organic Omao greens, cherry tomato and carrots with your choice of two dressings
Classic Caesar Salad
Garlic croutons and parmesan cheese

Kalua Pork: Traditional Hawaiian imu style pork, served over seasoned wilted cabbage
Chicken Luau Roulade: Rolled chicken thigh stuffed with taro leaf and coconut, sliced with lilikoi cream sauce
Vegetable Tofu Stir Fry: Wok stir fried vegetables and tofu in Brennecke s Stir Fry Sauce
Potatoes Au Gratin: Potatoes cooked with cream and four cheeses