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Bill Packer

4 years ago

Pricey ... but worth it... If you want to go supe...

Pricey ... but worth it... If you want to go super upscale (you know, two Michelin stars upscale) on your Indian, don't miss this amazing restaurant. Prix fix only, they have a 4-course menu and a 6 course. Both wines by the glass, 1/2bottle and bottle are wide-ranged and paired well with the meal. Vegetarian dishes as well as lamb, beef and seafood are available. Black Cod (which was sustainably sourced!!) and lamb (cooked perfectly medium rare) were highlights of the menu. The various off menu small bites had a wide-range of flavor profiles to expand your pallet a bit. I'd save my money and some day come back for the 6 course extravaganza!

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