Chad Gray

Review of SILVER FOX STEAK HOUSE

First impression was actually a very good one. Wen...

First impression was actually a very good one. Went to the bar for drinks prior to being seated in dining room. Bartenders were VERY friendly and mixed a great martini as well. This was indeed the highlight of the night. Probably should have had a couple drinks in bar and went elsewhere. Moved to the dining room which had a decent ambiance. Started by ordering a bottle of wine, but it took an unusually long time to arrive back at table. For an appetizer we ordered the tuna tartare which was ok, but lacking in flavor. Wife ordered the lobster bisque soup. Probably the worst lobster bisque either of us have ever tasted, having the consistency of water. For our entree we both had steaks. My filet was slightly over cooked, but not enough to bother sending back. It was, however, a sodium bomb! Could only eat about half due to the amount of salt. Mashed potatoes and gravy were good, snap peas...meh, but we also added creamed spinach. Was nice to see it was fresh spinach and not frozen, but the cream had the same consistency as the soup...water. However, it sure wasn t short on sodium either. Pretty much a common trend here, salt, salt and more salt. We really tried to like this place, but no way we will ever be going back. Might possibly stop for a drink in the bar, but nothing beyond that.