Going to have to go against the grain with all the...

Going to have to go against the grain with all the reviews I see on google. Toyoda Sushi has been on the top of my list to visit based on all the reviews, it seemed to be up there with sushi kashiba/ shiro's, but just like all the sushi places in Seattle, they have been a disappointment. Is the fish fresh, yes. Is the fish more special or flavorful, no. I don't think that they are preparing the fresh any more different than your local sushi restaurant. Unlike Nobu's Sugarfish, they dont offer any special in house soy sauce or special umami sauce over the nigiri's. I think we can all agree that fish is fish, and what makes a restaurant truly special is the way they prepare the raw ingredients. A lettuce is a lettuce, but its the dressing that can really enhance the flavor profile of the ingredient, and I just don't think Toyoda Sushi does that.