Jon Herod

Review of Buffalo Chophouse

I am a local business owner here in wny and my wif...

I am a local business owner here in wny and my wife and i have been to many high end restaurants in many many zip codes continental and beyone. Im not totally a believer in reviews, but since the world does believe in other peoples opinions, here is mine for which i just received this evening. Reservation 3/13/2019 1800 hrs reserved under Jon. We arrived 20 mins early and was greated immediately. We were given our space for my wife and i to be able to hold a conversation. She ordered lamb, myself the 32 oz ribeye. As a culinarian i can say that meat cooking temp was spot on (someone is experiemced with the grill they use) the side of mushrooms can feed a family (or just me ) calimari was seasoned really well but approx 8 seconds over cooked (probably residual cooking, not due to heat lamp) olive and chees plate was a great compliment to my pallot and wine 128 (which i paired for my steak). Bread was fresh and hot, lamb was soft, emense flavor, and mild game (may have been little close to broiler "slight char"). We received a complimentary cheesecake to celebrate my birthday along with bday promo. Knowing what the stars mean in a review i have to give a 5, service wat def a 5, food compared to many other high end places i will not give a number, your pallot will dictate to you what the quality is of texture and flavor. I will strongly reccommend to others! Thank you bCh for a great experience. I will be off to ohio in 2 days to try another place there. I hope i can do a like review. Keep up the good work