3 years ago
We had a dinner on Heyfen Terrace. 4 kinds of appe...
We had a dinner on Heyfen Terrace. 4 kinds of appetizer platter, cobweb soup, stir-fried lobster and green onion, Australian abalone with oyster sauce, grilled beef and egg meringue with rice, mango pudding for dessert. I am very satisfied with the perfect seasoning, even if I take any one. Other than the abalone, it was a bite-sized so-called Nouvel style, but the seasoning was classic Cantonese style and there were a large number of items, so it was a full stomach by the time you got a dessert. Originally I would like to put five stars, but I am surprised at the fact that there is no consideration for anything other than customer order and taking orders. Although I saw them taking photos with each other at a restaurant after a long time, if it was a long-established hotel in front of Hibiya Park or Nagata-cho, I gently said, "Should you take a photo of your two people." I will. Since the hot water of tea has disappeared, I can not notice it even if I put the lid of the tea bottle in Hong Kong style. If you are finished cooking for the course food, "This is the end of the course food but you are satisfied with it" and where you want your consideration before the dessert.
Look after the customer's every move to see if the customer can always be satisfied ,, etc., without the attention of such a top-class hotel man, I've almost met with customers at first glance ,, and the way back after meals It became a topic of
Certainly there was no sign of such concern for regular customers in Hong Kong's Peninsula, but there was a section where people using the hotel feel satisfied with the history and style of the building, but the same response in Japan leads it I can not make you feel.
At the same time, "Cookman's hospitality" is ruined. It was a disappointing night when the feeling I wanted to visit also disappeared.
Treating "to treat" in a "to treat" country. In addition, we expect that we think that we want to use.