Snake River Grill-L"auberge Review

Best restaurant in Wyoming. Lamb shank was to die for. Sticky toffee pudding straight out of London. And our boy Chris was part of the amazing service experience. Believe the hype.

In our opinion, it's overpriced for what they offer regarding meals and service.

Food is expensive and not that great. The service was good, the alligator is breaded and is soooo dry. I wouldn t go back.

Great food and service, always consistent. You could try and be frugal with the menu, but why would you, it's too good for that. Just splurge and try everything!

2 weeks ago we had the pleasure of an amazing meal and the service was stellar. When we first made our reservations, weeks ahead of time, we could only get a 9:30 dinner time slot. The day of our rsvp the restaurant sent us a text that time changed to 7:30. We were a couple mins late because we were coming from Yellowstone and thought we still had time due to a later reservation. Well we said let s jam and make the new timeframe. When we arrived They set up a table away from noise and it was truly a fabulous dining experience. The owner/ manager stopped by our table twice and we can understand why the reviews are superb. The waiters were perfect. Thanks for making our trip to Jackson Hole amazing. On a separate note we ate at 4 seasons in Teton Village and prefer SRG.

The Brooks

Food and service very good. I felt prices were reasonable considering food quality. Would definitely eat there again.

Beer was decent. Service was so-so but the menu was very limited. Wish the menu was even 1/4 of what the drink menu was. Very expensive for three leaves of Romaine and a little cheese.

Every course was delightful. Very flavorful and each item on the plate complimented the other very well. It was more expensive than other restaurants but the setting and food were great for our anniversary dinner.

So, the review that I'd like to give this restaurant is "don't go here"... because I WANT THIS THIS PLACE ALL TO MYSELF! From the moment you're seated and through the delicious starters, entrees and desserts....5-star! Thank you Snake River Grill for a wonder evening.

I had not been to the SRG in quite some time for various reasons. Happened to eat there a week ago. The food was what one expects from a fine dining restaurant in Jackson. The food was pretty good, but not "knock your socks off" good. Service was very good. Two pages of eating choices and perhaps 10 or more pages of drinking choices. Food prices were average for fine dining. The wine list did have the most expensive bottle of wine that I have seen to date at a restaurant. It was almost five digits. Take a look at the photo. No, we did not order it.

Arrogant staff, poor service, completely overpriced food.

Excellent food fast service. They took our reservation over the phone and our credit card (we wanted a different time and asked if an opening would appear to let us know) we reserved for 5:45 dinner and were called later that the 8pm opened up. We are the buffalo mozzarella (unusual presentation but very good) the Cesar salad also an unusual presentation but dressing was perfect. We took the Halibut and the special fish both of which were very good. The Eskimo bars were so memorable that 5 years later when we went back to Jackson Hole we came back to the restaurant and for that desert.
The location is great too: great stores, nice people & free parking.

Nice, rich and comfortable place. We went to dinner and the food was really good. They are gourmet dishes so don't expect large quantities on your plate. You must book before. Great service and attention.

Great environment, true mountain style. Good and creative food. Not cheap but you made it to Jackson anyway, right? :)

Good food, attentive service. A bit overpriced objectively, though it IS in a generally overpriced resort town..

The Food was amazing . Only reason for not getting 5 starts was that service and food times were slow and the restaurant was not busy .

you have to start with one of the original appetizer dishes- a potato pancake topped with creme fraiche and cured salmon...also, their waitstaff are super wine knowledgeable so I would go with whatever wine is suggested.